Milkshake Hazy DIPA - Beer Recipe - Brewer's Friend

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Milkshake Hazy DIPA

267 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper Brewery
Calories: 267 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Monday November 16th 2020
1.086
1.023
8.3%
49.6
15.8
5.7
427.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale kr 16.25 / kg
kr 92.63 		39 4.64 65.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats kr 10.00 / kg
kr 8.00 		33 4.37 9.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt kr 15.25 / kg
kr 10.68 		37 3.84 8%
0.40 kg German - Vienna0.4 kg Vienna kr 16.25 / kg
kr 6.50 		37 9.18 4.6%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L kr 16.75 / kg
kr 5.86 		33 25.19 4%
0.15 kg Belgian - Aromatic0.15 kg Aromatic kr 21.75 / kg
kr 3.26 		33 99.91 1.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) kr 100.00 / kg
kr 50.00 		41 1.17 5.7%
100 g German - Acidulated Malt100 g Acidulated Malt kr 27.25 / kg
kr 2.73 		27 7.58 1.1%
8.70 kg / kr 179.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Falconer's Flight6 g Falconer's Flight Hops kr 0.45 / g
kr 2.70 		Leaf/Whole 10 Boil 30 min 4.3 2.2%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 7.2 Boil 30 min 3.1 2.2%
6 g Falconer's Flight6 g Falconer's Flight Hops kr 0.45 / g
kr 2.70 		Leaf/Whole 10 Boil 25 min 3.89 2.2%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 25 min 2.18 2.2%
6 g Falconer's Flight6 g Falconer's Flight Hops kr 0.45 / g
kr 2.70 		Leaf/Whole 10 Boil 20 min 3.39 2.2%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 20 min 1.9 2.2%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 15 min 1.56 2.2%
6 g El Dorado6 g El Dorado Hops kr 0.45 / g
kr 2.70 		Leaf/Whole 15.7 Boil 15 min 4.36 2.2%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 10 min 1.14 2.2%
6 g El Dorado6 g El Dorado Hops kr 0.45 / g
kr 2.70 		Leaf/Whole 15.7 Boil 10 min 3.19 2.2%
6 g Yakima Valley Hops - Cashmere6 g Cashmere Hops kr 0.90 / g
kr 5.40 		Leaf/Whole 5.6 Boil 5 min 0.63 2.2%
6 g El Dorado6 g El Dorado Hops kr 0.45 / g
kr 2.70 		Leaf/Whole 15.7 Boil 5 min 1.75 2.2%
50 g Mosaic50 g Mosaic Hops kr 0.57 / g
kr 28.50 		Leaf/Whole 12.5 Whirlpool at 86 °C 0 min 9.69 18.4%
50 g Citra50 g Citra Hops kr 0.80 / g
kr 40.00 		Leaf/Whole 11 Whirlpool at 86 °C 0 min 8.53 18.4%
50 g Citra50 g Citra Hops kr 0.80 / g
kr 40.00 		Leaf/Whole 11 Dry Hop at 20 °C 5 days 18.4%
50 g Mosaic50 g Mosaic Hops kr 0.57 / g
kr 28.50 		Leaf/Whole 12.5 Dry Hop at 20 °C 5 days 18.4%
272 g / kr 185.60
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
kr 31.25 / each
kr 62.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
kr 62.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.98 L Mash in Strike 74 °C 67 °C 90 min
8 L Mash out Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.1
Mash volume with grains 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 13.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 37.1  
Equipment Profile Used: System Default
"Milkshake Hazy DIPA" Specialty IPA: New England IPA beer recipe by RockHopper Brewery. All Grain, ABV 8.3%, IBU 49.6, SRM 15.83, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt, Vienna, Munich - Light 10L, Aromatic, Lactose (Milk Sugar), Acidulated Malt) Hops: (Falconer's Flight, Cashmere, El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-11-26 11:21 UTC
  • Snapshot Created: 2020-11-16 10:08 UTC