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Sycamore Gap Celebration IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 500ml)
Carbs: 27.2 g (Per 500ml)

Created: Friday November 7th 2025

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

35.7

SRM (morey):

5.0

Mash pH

5.9

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Thomas Fawcett - Maris Otter Pale Ale Malt175 kg Maris Otter Pale Ale Malt	38	2.65	81.4%
12 kg	Torrified Wheat12 kg Torrified Wheat	36	2	5.6%
7 kg	Crisp Malting - Vienna Malt7 kg Vienna Malt	36.8	3.3	3.3%
3 kg	Bairds - Munich Malt3 kg Munich Malt	36.8	5	1.4%
18 kg	Gladfield - Dextrose Sugar18 kg Dextrose Sugar	46	0	8.4%
215 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Leaf/Whole	15	Boil	60 min	20.52	6.1%
1,200 g	Cascade1200 g Cascade Hops	Leaf/Whole	7	Boil	10 min	8.33	14.6%
1,000 g	Lemondrop1000 g Lemondrop Hops	Leaf/Whole	6	Boil	5 min	3.27	12.2%
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Dry Hop	0 days		12.2%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Dry Hop	0 days		12.2%
1,000 g	Centennial1000 g Centennial Hops	Pellet	10	Dry Hop	0 days		12.2%
1,000 g	Amarillo1000 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.2%
500 g	Chinook500 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.54	6.1%
1,000 g	Pacifica1000 g Pacifica Hops	Pellet	5	Dry Hop	0 days		12.2%
8,200 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Magnum (Leaf/Whole) 500 g Magnum (Leaf/Whole) Hops	20.52	6.1%
1,200 g	Cascade (Leaf/Whole) 1200 g Cascade (Leaf/Whole) Hops	8.33	14.6%
1,000 g	Lemondrop (Leaf/Whole) 1000 g Lemondrop (Leaf/Whole) Hops	3.27	12.2%
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops		12.2%
1,000 g	Motueka (Pellet) 1000 g Motueka (Pellet) Hops		12.2%
1,000 g	Centennial (Pellet) 1000 g Centennial (Pellet) Hops		12.2%
1,000 g	Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops		12.2%
500 g	Chinook (Leaf/Whole) 500 g Chinook (Leaf/Whole) Hops	3.54	6.1%
1,000 g	Pacifica (Pellet) 1000 g Pacifica (Pellet) Hops		12.2%
8,200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
355.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4296 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brew House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-12 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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