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APA#2
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Blonde Ale
|
20 Litres |
1.051 |
1.012 |
5.19 |
23.28 |
5.89 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2025 10:50 AM |
Notes: 과거 레시피와의 차이점
발효일수
병입 설탕량
양조의도, 주안점
시음기 등등 |
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Ginger Bug - Bitters Infused Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.053 |
1.01 |
5.58 |
7.93 |
5.58 °L
|
52 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 72 g |
Creation
Date: 2/16/2026 1:55 PM |
| Notes: |
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IPA Enero 2026 Simcoe
|
American IPA
|
500 Litres |
1.061 |
1.015 |
6 |
0 |
5.32 °L
|
52 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:43 AM |
| Notes: |
|
|
Vino IPA
|
No Profile Selected |
155 Gallons |
1.047 |
1.001 |
6.03 |
24.4481 |
3.75 °L
|
52 |
0 |
|
|
|
| Boil
Size: 160.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2026 9:26 PM |
| Notes: |
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Short Stack
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
25.68 |
3.46 °L
|
52 |
0 |
|
|
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| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 3:50 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
650 Litres |
12.603 |
2.607 |
5.35 |
15 |
13.6 °L
|
52 |
0 |
|
|
|
| Boil
Size: 658.68 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 92 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:37 AM |
| Notes: |
|
|
Eu Lager Tettnanger
|
International Pale Lager
|
30 Litres |
1.049 |
1.009 |
5.27 |
22.49 |
4.27 °L
|
52 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 3:28 AM |
| Notes: |
|
|
Blonde Ale
|
Cream Ale
|
3 Gallons |
1.051 |
1.01 |
5.43 |
18.65 |
4.24 °L
|
52 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 7:27 PM |
| Notes: |
|
|
25-26 American Brown Ale
|
American Brown Ale
|
6 Gallons |
1.056 |
1.015 |
5.36 |
26.26 |
29.66 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
13.328 |
3.446 |
5.31 |
0 |
3.23 °L
|
52 |
0 |
|
|
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| Boil
Size: 24.89 Litres |
Boil Time: 20 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:30 AM |
| Notes: |
|
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Oide Wiesn Festbier 25
|
Märzen
|
10.5 Gallons |
1.058 |
1.014 |
5.69 |
28.65 |
13.36 °L
|
52 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 5:20 PM |
| Notes: Mash in to 130F, hold 15 min. Infuse to 152F, hold 40 min, Decoct to 159F, hold 20 min, Decoct to 165F, recirc, sparge. Boil 60 min. 1 whirlfloc tab. Whirlpool with counter flow and immersion chillers. Collect in two 5 gal fermenters. Pitch 1 1/2 dry yeast packets in each. Ferment at 52F. |
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Ugvuhi
|
American IPA
|
115 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.49 °L
|
52 |
0 |
|
|
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| Boil
Size: 120.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 5:26 PM |
| Notes: |
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Peach Wheat V1
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
4.6 °L
|
52 |
0 |
|
|
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 9:44 PM |
| Notes: |
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Altbier V4
|
Altbier
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
36.27 |
15.7 °L
|
52 |
1 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 57 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2025 12:44 AM |
| Notes: |
|
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YPA
|
American Pale Ale
|
1000 Litres |
1.053 |
1.011 |
5.56 |
0 |
7.4 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 2:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.65 |
59.08 |
4 °L
|
52 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 11:50 PM |
| Notes: |
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|
American IPA
|
American IPA
|
20.8 Litres |
13.939 |
2.871 |
5.95 |
0 |
5.41 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 24.5 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 1:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
34 Gallons |
1.053 |
1.013 |
5.22 |
0 |
37.2 °L
|
52 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2025 11:55 PM |
| Notes: |
|
|
East Coast Ale 25
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.058 |
1.012 |
6.12 |
63.23 |
5.13 °L
|
52 |
0 |
|
|
|
| Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 10:39 AM |
| Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min. |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.64 |
54.65 |
9.27 °L
|
52 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 3:52 PM |
| Notes: |
|
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