Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.076	1.022	7.07	9.33	5.73 °L	101	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 7:42 AM Notes:
Alan's Black Butcherbird Tropical Stout #4	Tropical Stout	16.5 Litres	1.058	1.008	6.52	30.83	37.4 °L	101	0
Author: Taylors Beach Brewing Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 3:13 AM Notes: Decided to add Roast Barley and Chocolate Malt at Vorlauf for 15 m at end of mash. Process used to lessen the bitterness of Roast malts. Swapped Brown Sugar for Mountain Valley Molasses 450g added almost at flameout to maintain flavour. Aroma of molasses in final product. Used Morgans European Lager Yeast by 2 packets (15g). Similar to Fermentis 34/70. Weihenstephan Lager Yeast. 17/06/26 OG was 1060. No overboil. Previous brew was OG 1.064 28/06/26 FG 1016 quite high previous 1012. Estimates for final gravity are always high.ABV 5.8% Using a blowoff tube. At completion of fermentationcold crashed prior to bottling. Around 1 to 2C. A brew very much to style - First class The Black Butcherbird is a common bird at Taylors Beach.
Wiesn 4 - 2026	Festbier	5.1 Gallons	1.057	1.008	6.36	23.66	6.07 °L	101	0
Author: voodoo_donut Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 7:44 PM Notes:
First Belgian Blonde Ale	Belgian Blond Ale	7.2 Litres	1.062	1.013	6.39	27.98	5.05 °L	101	0
Author: Kike Guisasola Boil Size: 8.86 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 60.6 g Creation Date: 5/11/2026 3:10 PM Notes:
Cali IPA Blood Orange	American IPA	1000 Litres	1.055	1.009	6	0	3.81 °L	101	0
Author: Mike Morgan Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 2:20 AM Notes:
Scirocco 2026	Saison	20 Litres	1.059	1.006	7.04	30.83	5.84 °L	101	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/27/2026 9:09 AM Notes: Start fermenting at 20 degr and increase to 27degr
Guava IPA	Fruit Beer	320 Litres	1.063	1.015	6.28	27.62	5.66 °L	101	0
Author: Brewstars Boil Size: 329.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 10:43 AM Notes:
West Coast	American IPA	1250 Litres	14.731	3.296	6.18	0	3.41 °L	101	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:11 AM Notes:
AM002 Sinjitu	No Profile Selected	10.2 Litres	1.06	1.012	6.32	0	14 °L	101	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 7:07 AM Notes:
Restjes Dag	No Profile Selected	20 Litres	1.064	1.013	6.74	68.68	6.8 °L	101	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 1:18 PM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	101	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
HuangLiangMeng	Sweet Stout	5.5 Gallons	1.069	1.023	6.11	81.83	37.73 °L	101	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 0.985 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:18 AM Notes:
A Lil Slack IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	64.33	7.17 °L	101	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:50 PM Notes:
Elani A Lot	American Pale Ale	5.5 Gallons	1.058	1.012	6.06	47.79	8.28 °L	101	1
Author: Bird Law Brewing Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 10/18/2025 9:25 PM Notes:
DOM 1000L	No Profile Selected	1100 Litres	1.083	1.033	6.59	12.57	50 °L	101	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 12:05 PM Notes: トリートメント 塩カル　300ｇのみ Mash　63℃
Vanilla Porter	Robust Porter	22.7 Litres	1.06	1.012	6.3	33.27	34.94 °L	101	1
Author: tumehuu Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:35 AM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	101	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	101	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Neipa Nr7	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.25	18.95	4 °L	101	0
Author: Boil Size: 26.46 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2025 9:27 AM Notes:
Hoppy Hydromel	No Profile Selected	6 Gallons	1.048	1	6.23	0	13.57 °L	101	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 3/18/2025 2:39 AM Notes:
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