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Winter Saison
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Saison
|
22 Litres |
1.063 |
1.015 |
6.29 |
21.87 |
32.3 °L
|
26 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 161.5 g |
Creation
Date: 1/7/2026 10:42 PM |
Notes: the amount of Pilsen malt might be corrected in case we don't have enough - in that case, i'll update recipe with a needed amount of oat flakes.
The malt will be mashed in cotton bags so we don't have to filter. After mashing, we will proceed with simple lautering in 75 degrees C before boiling.
juniper berries and orange peel added to boil foe seasoning - adding both to aroma and bitterness. For this reason the amount of hops is smaller than it would be otherwise.
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Ipa
|
American IPA
|
25.95 Litres |
1.06 |
1.014 |
5.99 |
51.2 |
4.26 °L
|
26 |
0 |
|
|
|
| Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 1/16/2026 3:41 AM |
| Notes: |
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Orange Brewlious
|
No Profile Selected |
10 Gallons |
18.36 |
4.813 |
7.45 |
17.14 |
5.23 °L
|
26 |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:29 AM |
| Notes: |
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Raincouver
|
American Stout
|
23 Litres |
1.064 |
1.015 |
6.52 |
46.21 |
50 °L
|
26 |
0 |
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| Boil
Size: 30.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 11:42 PM |
| Notes: |
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Export Stout
|
Foreign Extra Stout
|
5.75 Gallons |
1.076 |
1.019 |
7.38 |
23.28 |
40.29 °L
|
26 |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:27 PM |
Notes: 16.5 lbs x 1.5 qts/lbs = 25.125 qts/lb = 6.3
Strike water = 6.3 gallons @164 = 152 rest
Grain abs = 16.5 x .19 = 3
First run = 6.3 - 3 = 3.3
Sparge with = 6.25 - 3.3 = ~3 gallons |
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Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.3 |
71.39 |
45.68 °L
|
26 |
0 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:45 PM |
| Notes: |
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Red Headed Stanger 2026
|
No Profile Selected |
100 Gallons |
14.647 |
3.446 |
6.05 |
28.09 |
15.72 °L
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26 |
0 |
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 12:08 AM |
| Notes: |
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Kruiden Blond
|
No Profile Selected |
35 Litres |
1.055 |
1.01 |
5.9 |
37.59 |
4.02 °L
|
26 |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 12:13 PM |
| Notes: |
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Lauvodde Maibock
|
Maibock/Helles Bock
|
22 Litres |
1.065 |
1.012 |
6.9 |
24.61 |
7.84 °L
|
26 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 6:28 PM |
| Notes: Pilsner og Munich: Lokalt produsert malt fra Malteriet.com i Lågendalen |
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Awesome Recipe
|
Schwarzbier
|
3 Gallons |
1.064 |
1.011 |
6.89 |
26.89 |
25.42 °L
|
26 |
0 |
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| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:16 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
9.2 °L
|
26 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 3:10 PM |
| Notes: |
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016_
|
No Profile Selected |
500 Litres |
1 |
1 |
0.04 |
0 |
1.09 °L
|
25 |
0 |
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Author:
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TAB_0307
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| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 11:11 AM |
| Notes: |
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Passionfruit Seltzer
|
No Profile Selected |
21 Litres |
1.032 |
1 |
4.16 |
0 |
0.76 °L
|
25 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 3:40 AM |
| Notes: |
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Wild Hare Helles
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.59 |
14.89 |
4.32 °L
|
25 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 5:49 AM |
| Notes: |
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Hop Water
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.1 |
6.83 |
0.06 °L
|
25 |
0 |
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Author:
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Open Ended Brewing
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 7:52 PM |
Notes: Adjust PH to reach 3.9-4
Water is:
CaCl- 5.5g
Gypsum - 2g |
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Awesome Recipe
|
No Profile Selected |
61 Litres |
1.038 |
1.01 |
3.74 |
0 |
2.82 °L
|
25 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:24 PM |
| Notes: |
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Citra Session Pale Ale
|
American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.25 |
23.86 |
4.16 °L
|
25 |
0 |
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| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/13/2026 1:33 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
55 Gallons |
1.013 |
1.003 |
1.31 |
0 |
2.13 °L
|
25 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 12:41 AM |
| Notes: |
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West Coast IPA
|
American IPA
|
500 Litres |
1.04 |
1.01 |
3.93 |
0 |
2.8 °L
|
25 |
0 |
|
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| Boil
Size: 506.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:46 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
2.87 °L
|
25 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:29 PM |
| Notes: |
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