DOM 1000L Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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DOM 1000L

282 calories 37.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 282 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Wednesday October 15th 2025
1.083
1.033
6.6%
12.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Crisp Malting - Finest Maris Otter225 kg Finest Maris Otter 36.8 2.4 53.6%
75 kg Crisp Malting - Chocolate Malt75 kg Chocolate Malt 32.66 450 17.9%
75 kg Weyermann - Carahell75 kg Carahell 34 10 17.9%
7.50 kg Crisp Malting - Roasted Barley7.5 kg Roasted Barley 31.28 600 1.8%
37.50 kg Lactose (Milk Sugar)37.5 kg Lactose (Milk Sugar) 41 1 8.9%
420 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4,000 g Saaz4000 g Saaz Hops Pellet 3.5 Boil 15 min 12.57 100%
4,000 g / 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7702 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

トリートメント
塩カル 300gのみ

Mash 63℃

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-15 12:49 UTC
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