Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
225 kg | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 53.6% | |
75 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 17.9% | |
75 kg | Weyermann - Carahell | 34 | 10 | 17.9% | |
7.50 kg | Crisp Malting - Roasted Barley | 31.28 | 600 | 1.8% | |
37.50 kg | Lactose (Milk Sugar) | 41 | 1 | 8.9% | |
420 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4,000 g | Saaz | Pellet | 3.5 | Boil | 15 min | 12.57 | 100% | |
4,000 g / $ 0.00 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |