| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 225 kg | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 53.6% | |
| 75 kg | Crisp Malting - Chocolate Malt | 32.66 | 450 | 17.9% | |
| 75 kg | Weyermann - Carahell | 34 | 10 | 17.9% | |
| 7.50 kg | Crisp Malting - Roasted Barley | 31.28 | 600 | 1.8% | |
| 37.50 kg | Lactose (Milk Sugar) | 41 | 1 | 8.9% | |
| 420 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4,000 g | Saaz | Pellet | 3.5 | Boil | 15 min | 12.57 | 100% | |
| 4,000 g / $ 0.00 | ||||||||
| Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |