View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoky Mountain Time Citra Wheat Brewed 07/09/25

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 7 minute extended hop boil time
Hop Utilization: 93%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 1st 2025

IPA - Keg Conditioned

OG: 1.076 FG: 1.021 ABV: 7.2% IBU: 59

Yooper's Dogfishead 60 Minute Clone (edited)

by 72chevelle

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 63

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

71.8

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	5.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10.7%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	10.7%
3 lb	Great Western - Pure Idaho Pilsen3 lb Pure Idaho Pilsen	37.7	1.5	32.2%
3.20 lb	United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale	38	3.75	34.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
1.70 oz	American - Midnight Wheat Malt1.7 oz Midnight Wheat Malt	33	550	1.1%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Citra11 g Citra Hops	Pellet	14	Boil	15 min	13.89	5.3%
28.35 g	HZH-10728.3495 g HZH-107 Hops	Pellet	8.2	Boil	15 min	20.97	13.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	5 min	23.32	13.5%
1 oz	HZH-1071 oz HZH-107 Hops	Pellet	8.2	Boil	5 min	13.66	13.5%
2 oz	Citra2 oz Citra Hops	Pellet	14	Hop Stand at 160 °F	60 min		27.1%
2 oz	HZ-1072 oz HZ-107 Hops	Pellet	8.2	Hop Stand at 160 °F	60 min		27.1%
7.39 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.39 g	Citra (Pellet) 3.3880135740377 g Citra (Pellet) Hops	37.21	45.9%
2 g	HZH-107 (Pellet)	34.63	27%
2 oz	HZ-107 (Pellet)		27.1%
7.39 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-07 15:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!