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First Belgian Blonde Ale

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 7.2 liters (fermentor volume)
Pre Boil Size: 8.86 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Enrique Guisasola Piquero
Hop Utilization: 93%
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday May 11th 2026
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 23

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,675 g Weyermann - Barke Pilsner Malt1675 g Barke Pilsner Malt 3.25 € / kg
5.44 € 		37.03 1.75 80.5%
150 g Weyermann - Munich Type I150 g Munich Type I 3.58 € / kg
0.54 € 		38 6 7.2%
75 g Castle Malting - Château Biscuit75 g Château Biscuit 3.24 € / kg
0.24 € 		35 17 3.6%
180 g Cane Sugar180 g Cane Sugar - (late boil kettle addition) 46 0 8.7%
2,080 g / 6.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 46.90 € / kg
0.94 € 		Pellet 3.9 Boil 75 min 27.98 100%
20 g / 0.94 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 68 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss 127.20 € / kg
0.13 € 		Fining Boil 15 min.
0.13 €
 
Yeast
Fermentis - Safale T-58
Amount:
11.50 Grams
Cost:
194.78 € / kg
2.24 €
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
2.24 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.6 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First Belgian Blonde Ale" Belgian Blond Ale beer recipe by Enrique Guisasola Piquero. BIAB, ABV 6.39%, IBU 27.98, SRM 5.05, Fermentables: (Barke Pilsner Malt, Munich Type I, Château Biscuit, Cane Sugar) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 15:38 UTC
NEW Water Requirements:
First Belgian Blonde Ale
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First Belgian Blonde Ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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