Belgian Blond Ale Beer Recipe | BIAB Belgian Blond Ale by Meatwad | Brewer's Friend
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Belgian Blond Ale

216 calories 23.6 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 12th 2019
1.065
1.018
6.2%
22.8
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 77.2%
14 oz German - Vienna14 oz Vienna 37 4 6.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Warrior12 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 20.04 17.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 2.75 41.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 41.3%
2.42 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 158 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
0.90 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Harvest 460 ml, pitch rest

1st Place 2019 NHC Milwaukee judging center in Belgian Ale category



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 13:43 UTC
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