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Scirocco 2026

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Monday April 27th 2026

guzziberry

by Madarasa

OG: 1.070 FG: 1.007 ABV: 8.3% IBU: 31

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.0%

IBU (tinseth):

30.9

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	7%
5.50 kg	Dingemans - Belgian Pilsner Malt5.5 kg Belgian Pilsner Malt	37	1.6	85.9%
0.35 kg	Belgian - Wheat0.35 kg Wheat	38	1.8	5.5%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	1.6%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	26.02	50%
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	3.9	Whirlpool	0 min	4.88	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Domestic Hallertau (Pellet) 100 g Domestic Hallertau (Pellet) Hops		30.9	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.2 L	Temperature	62 °C	62 °C	30 min
	Temperature	67 °C	67 °C	30 min
11.7 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Start fermenting at 20 degr and increase to 27degr

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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