View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

restjes dag

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday January 3rd 2026

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

68.7

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	American - Pale Ale2.753 kg Pale Ale	37	3.5	47.9%
1 kg	German - Vienna1 kg Vienna	37	4	17.4%
1.01 kg	German - Rye1.012 kg Rye	38	3.5	17.6%
0.68 kg	Belgian - Pilsner0.682 kg Pilsner	37	1.6	11.9%
0.30 kg	Crisp Malting - Caramalt0.3 kg Caramalt	37	12	5.2%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Bitter Gold20 g Bitter Gold Hops	Pellet	14.7	Boil	60 min	28.43	14.3%
20 g	Hopsteiner - Bitter Gold20 g Bitter Gold Hops	Pellet	14.7	Boil	30 min	21.85	14.3%
50 g	Sovereign50 g Sovereign Hops	Pellet	4.1	Whirlpool at 80 °C	20 min	3.18	35.7%
50 g	Sovereign50 g Sovereign Hops	Pellet	4.1	Boil	30 min	15.23	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hopsteiner - Bitter Gold (Pellet) 40 g Bitter Gold (Pellet) Hops	50.28	28.6%
100 g	Sovereign (Pellet) 100 g Sovereign (Pellet) Hops	18.41	71.4%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	62 °C	62 °C	40 min
16 L			71 °C	71 °C	20 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!