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restjes dag

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday January 3rd 2026
1.064
1.013
6.7%
68.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Pale Ale2.753 kg Pale Ale 37 3.5 47.9%
1 kg German - Vienna1 kg Vienna 37 4 17.4%
1.01 kg German - Rye1.012 kg Rye 38 3.5 17.6%
0.68 kg Belgian - Pilsner0.682 kg Pilsner 37 1.6 11.9%
0.30 kg Crisp Malting - Caramalt0.3 kg Caramalt 37 12 5.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hopsteiner - Bitter Gold20 g Bitter Gold Hops Pellet 14.7 Boil 60 min 28.43 14.3%
20 g Hopsteiner - Bitter Gold20 g Bitter Gold Hops Pellet 14.7 Boil 30 min 21.85 14.3%
50 g Sovereign50 g Sovereign Hops Pellet 4.1 Whirlpool at 80 °C 20 min 3.18 35.7%
50 g Sovereign50 g Sovereign Hops Pellet 4.1 Boil 30 min 15.23 35.7%
140 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge 62 °C 62 °C 40 min
16 L 71 °C 71 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 22.6
Mash volume with grains (equipment estimates 36.8 L) 26.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 22.6  
Equipment Profile Used: System Default
"restjes dag" No Profile Selected beer recipe by Brewer #466085. BIAB, ABV 6.74%, IBU 68.68, SRM 6.8, Fermentables: (Pale Ale, Vienna, Rye, Pilsner, Caramalt) Hops: (Bitter Gold, Sovereign)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-01-03 15:29 UTC