Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
13.4 |
Whirlpool at 80 °C
|
30 min |
18.95 |
30% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
33.3% |
|
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
36.7% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Neipa nr7" Specialty IPA: New England IPA beer recipe by Kjetil Holden. All Grain, ABV 6.25%, IBU 18.95, SRM 4, Fermentables: (Pilsner, Flaked Oats, Wheat Malt) Hops: (Mosaic, El Dorado) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-08 16:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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