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New Eden IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 23.64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

22.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	38.5%
2 lb	Weyermann - Pale Wheat2 lb Pale Wheat	36	2	15.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	Weyermann - Carapils1 lb Carapils	34.5	2.1	7.7%
3 lb	Thomas Fawcett - Maris Otter Low Colour Malt3 lb Maris Otter Low Colour Malt	36.8	1.8	23.1%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	6.68	2.1%
0.25 oz	Yakima Valley Hops - Citra0.25 oz Citra Hops	Pellet	11	Boil	15 min	4.32	2.1%
0.25 oz	HBC 6920.25 oz HBC 692 Hops	Pellet	9.5	Boil	15 min	3.73	2.1%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	11.3	Boil	15 min	4.43	2.1%
0.25 oz	HBC 6920.25 oz HBC 692 Hops	Pellet	9.5	Boil	5 min	1.5	2.1%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	11.3	Boil	5 min	1.78	2.1%
1.50 oz	Yakima Valley Hops - Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		12.5%
1.50 oz	HBC 6921.5 oz HBC 692 Hops	Pellet	9.5	Whirlpool at 75 °C	20 min		12.5%
1.50 oz	simcoe1.5 oz simcoe Hops	Pellet	11.3	Whirlpool at 75 °C	20 min		12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	HBC 6922 oz HBC 692 Hops	Pellet	9.5	Dry Hop	7 days		16.7%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	11.3	Dry Hop	7 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	11	33.4%
4 oz	HBC 692 (Pellet)	5.23	33.4%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	6.21	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	72 °C	67.7 °C	60 min
16 L	Sparge	--	77 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 29 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Yeast Nutrient		Other	Boil	5 min.
1 tsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

796

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Brews

Public: Yup, Shared
Last Updated: 2024-01-21 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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