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Mango NEIPA Session

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

25.5

SRM (morey):

3.4

Mash pH

5.3

Cost $

3.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	61%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.8%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.5%
1.20 kg	Mango1.2 kg Mango - (late fermenter addition)	4.95	0	20.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Valley Hops - Citra26 g Citra Hops	$ 0.13 / g $ 3.38	Pellet	12.6	Dry Hop	Day 3		16.4%
2 g	Yakima Valley Hops - Idaho 72 g Idaho 7 Hops		Pellet	11.9	Boil	60 min	3.86	1.3%
2 g	enigma2 g enigma Hops		Pellet	17.8	Boil	60 min	5.78	1.3%
3 g	Yakima Valley Hops - NZ Rakau3 g NZ Rakau Hops		Pellet	9.6	Boil	60 min	4.67	1.9%
11 g	Yakima Valley Hops - Idaho 711 g Idaho 7 Hops		Pellet	11.9	Boil	5 min	3.45	6.9%
10 g	enigma10 g enigma Hops		Pellet	17.8	Boil	5 min	4.68	6.3%
12 g	Yakima Valley Hops - NZ Rakau12 g NZ Rakau Hops		Pellet	9.6	Boil	5 min	3.03	7.5%
20 g	Yakima Valley Hops - Idaho 720 g Idaho 7 Hops		Pellet	11.9	Whirlpool at 76 °C	45 min		12.6%
20 g	enigma20 g enigma Hops		Pellet	17.8	Whirlpool at 76 °C	45 min		12.6%
20 g	Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops		Pellet	9.6	Whirlpool at 76 °C	45 min		12.6%
11 g	Yakima Valley Hops - Idaho 711 g Idaho 7 Hops		Pellet	11.9	Dry Hop at 12 °C	Day 3		6.9%
11 g	enigma11 g enigma Hops		Pellet	17.8	Dry Hop at 12 °C	Day 3		6.9%
11 g	Yakima Valley Hops - NZ Rakau11 g NZ Rakau Hops		Pellet	9.6	Dry Hop at 12 °C	Day 3		6.9%
159 g / $ 3.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Yakima Valley Hops - Citra (Pellet) 26 g Citra (Pellet) Hops	$ 0.13 / g $ 3.38		16.4%
44 g	Yakima Valley Hops - Idaho 7 (Pellet) 44 g Idaho 7 (Pellet) Hops		7.31	27.7%
43 g	enigma (Pellet) 43 g enigma (Pellet) Hops		10.46	27.1%
46 g	Yakima Valley Hops - NZ Rakau (Pellet) 46 g NZ Rakau (Pellet) Hops		7.7	28.9%
159 g / $ 3.38

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5.90 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Bison Brew - NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	200	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe

https://bisonbrew.com/how-to-brew-neipa/

Maris or golden promise - more flavour, may swap?
pilsner - may mismatch hops?

Wheat should be 30/50 % and required.

Oats - 10/20%
Rye Malt 5/10%

New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance.

Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it

If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-10 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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