Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.33 |
4.5% |
|
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.82 |
5.3% |
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
3.85 |
10.6% |
|
21 g |
Citra21 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
5.78 |
15.9% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
21.2% |
|
56 g |
citra56 g citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
42.4% |
|
132 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Magnum (Pellet) 6 g Magnum (Pellet) Hops |
|
12.33 |
4.5% |
|
70 g |
Citra (Pellet) 70 g Citra (Pellet) Hops |
|
13.45 |
53% |
|
56 g |
citra (Pellet) 56 g citra (Pellet) Hops |
|
|
42.4% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
40 °C |
40 °C |
10 min |
|
15 L |
|
|
62 °C |
62 °C |
45 min |
|
15 L |
|
|
72 °C |
72 °C |
20 min |
|
15 L |
|
|
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Hatr" Specialty IPA: New England IPA beer recipe by Brewer #360753. All Grain, ABV 5.23%, IBU 25.78, SRM 3.82, Fermentables: (Pilsner Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Citra, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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