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Hatr

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 21st 2021
1.050
1.010
5.2%
25.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Ireks - Pilsner Malt3.6 kg Pilsner Malt 36 1.8 76.6%
0.70 kg American - White Wheat0.7 kg White Wheat 40 2.8 14.9%
0.40 kg Briess - Brewers Oat Flakes / Flaked oats0.4 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8.5%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.33 4.5%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 3.82 5.3%
14 g Citra14 g Citra Hops Pellet 11 Hop Stand 0 min 3.85 10.6%
21 g Citra21 g Citra Hops Pellet 11 Whirlpool 0 min 5.78 15.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 21.2%
56 g citra56 g citra Hops Pellet 12.5 Dry Hop 7 days 42.4%
132 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 40 °C 40 °C 10 min
15 L 62 °C 62 °C 45 min
15 L 72 °C 72 °C 20 min
15 L 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 10 L) 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 24.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 29.6  
Equipment Profile Used: System Default
"Hatr" Specialty IPA: New England IPA beer recipe by Brewer #360753. All Grain, ABV 5.23%, IBU 25.78, SRM 3.82, Fermentables: (Pilsner Malt, White Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Magnum, Citra, citra)
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  • Last Updated: 2022-07-23 08:04 UTC