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Mango NEIPA Session

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday January 2nd 2022
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Hatr

OG: 1.050 FG: 1.010 ABV: 5.2% IBU: 26

1.052
1.012
5.2%
25.5
3.4
5.3
3.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 61%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.8%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8.5%
1.20 kg Mango1.2 kg Mango - (late fermenter addition) 4.95 0 20.3%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Yakima Valley Hops - Citra26 g Citra Hops $ 0.13 / g
$ 3.38 		Pellet 12.6 Dry Hop Day 3 16.4%
2 g Yakima Valley Hops - Idaho 72 g Idaho 7 Hops Pellet 11.9 Boil 60 min 3.86 1.3%
2 g enigma2 g enigma Hops Pellet 17.8 Boil 60 min 5.78 1.3%
3 g Yakima Valley Hops - NZ Rakau3 g NZ Rakau Hops Pellet 9.6 Boil 60 min 4.67 1.9%
11 g Yakima Valley Hops - Idaho 711 g Idaho 7 Hops Pellet 11.9 Boil 5 min 3.45 6.9%
10 g enigma10 g enigma Hops Pellet 17.8 Boil 5 min 4.68 6.3%
12 g Yakima Valley Hops - NZ Rakau12 g NZ Rakau Hops Pellet 9.6 Boil 5 min 3.03 7.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 11.9 Whirlpool at 76 °C 45 min 12.6%
20 g enigma20 g enigma Hops Pellet 17.8 Whirlpool at 76 °C 45 min 12.6%
20 g Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops Pellet 9.6 Whirlpool at 76 °C 45 min 12.6%
11 g Yakima Valley Hops - Idaho 711 g Idaho 7 Hops Pellet 11.9 Dry Hop at 12 °C Day 3 6.9%
11 g enigma11 g enigma Hops Pellet 17.8 Dry Hop at 12 °C Day 3 6.9%
11 g Yakima Valley Hops - NZ Rakau11 g NZ Rakau Hops Pellet 9.6 Dry Hop at 12 °C Day 3 6.9%
159 g / $ 3.38
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5.90 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bison Brew - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.6
Mash volume with grains 13.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe

https://bisonbrew.com/how-to-brew-neipa/

Maris or golden promise - more flavour, may swap?
pilsner - may mismatch hops?

Wheat should be 30/50 % and required.

Oats - 10/20%
Rye Malt 5/10%

New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance.

Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it

If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.

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  • Last Updated: 2022-03-10 18:30 UTC