Elani A Lot Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Elani A Lot

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.71 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Bird Law Brewing
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Root Shoot Malting - Pale Ale Malt13 lb Pale Ale Malt 36 4.6 86.6%
1.02 lb Weyermann - Vienna Malt1.02 lb Vienna Malt 37 3.5 6.8%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.7%
15.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Elani1 oz Elani Hops Pellet 5.7 Boil 60 min 20.17 13.3%
0.50 oz Elani0.5 oz Elani Hops Pellet 5.7 Boil 30 min 7.75 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.02 6.7%
0.50 oz Elani0.5 oz Elani Hops Pellet 5.7 Boil 10 min 3.66 6.7%
2 oz Elani2 oz Elani Hops Pellet 5.7 Boil 2 min 3.41 26.7%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 2 min 4.79 13.3%
2 oz Elani2 oz Elani Hops Pellet 5.7 Dry Hop 2 days 26.7%
7.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.63 gal Temperature 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Opti-mash Other Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
3 ml Brewzyme D Other Primary 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Elani A Lot" American Pale Ale beer recipe by Bird Law Brewing. All Grain, ABV 6.06%, IBU 47.79, SRM 8.28, Fermentables: ( Pale Ale Malt, Vienna Malt, White Wheat) Hops: (Elani, Mosaic, Warrior) Other: (Opti-mash, Clarity Ferm WLN4000, Brewzyme D, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 15:10 UTC
NEW Water Requirements:
Elani A Lot
Equipment Profile Used

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Elani A Lot
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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