View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

My Best Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Efficiency: 72% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)

Created: Thursday September 5th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

24.9

SRM (morey):

6.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	69.7674%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	23.2558%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	$ 0.00 / lb $ 0.00	35.9	2.81	4.65116%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	2.32558%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	60 min	14.9002	33.3%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	$ 0.00 / oz $ 0.00	Pellet	4	Boil	15 min	7.39351	33.3%
2 oz	Saaz2 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3.5	Boil	5 min	2.59911	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Hallertau Hersbrucker (Pellet)	$ 0.00 / oz $ 0.00	22.29371	66.6%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	2.59911	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	162 °F	152 °F	60 min
7 gal	Sparge	172 °F	--	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1.82 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-29 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!