|
Msiza Stout
|
Sweet Stout
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
0 |
50 °L
|
99 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 6:08 PM |
| Notes: |
|
|
NEIPA Hazy Double Tap
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.087 |
1.019 |
8.82 |
31.92 |
6.77 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/20/2026 2:53 PM |
Notes: From The Apartment Brewer
Choose hops from internet or other recipes
Add absorbic acid or M Sulfite to packaging
Ferment at 68-70 F for 7-10 days
Lower temp to 60 F and dry hop 2-3 days
Crash temp, then keg.
|
|
|
*2G Mr. Beer - Pennsylvania Chocolate Porter (CZ)
|
American Porter
|
2.25 Gallons |
1.045 |
1.012 |
4.37 |
0 |
29.46 °L
|
99 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 7:47 PM |
Notes: Yuengling Hershey’s Chocolate Porter
What You Get
1 American Porter Brewing Extract (HME)
1 Packet of Smooth LME
1 Packet of Chocolate Malt
1 Packet of Crystal 40
1 Packet of Crystal 60
2 Packets of cocoa nibs
1 Packet of Lactose
3 Muslin Hop Sack
1 Packet of S-04
1 Packet of No-Rinse Cleanser
You Provide
3 Tablespoons Hershey's Cocoa Powder
1/3 cup Hershey's Chocolate Syrup & 2 Tablespoons of Vodka to Thin it Slightly
|
|
|
Midnight Sun Black IPA
|
Specialty IPA: Black IPA
|
31 Gallons |
1.063 |
1.012 |
6.7 |
71.98 |
36.03 °L
|
99 |
1 |
|
|
|
| Boil
Size: 33.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:51 PM |
| Notes: |
|
|
IPA 1
|
American IPA
|
20.8 Litres |
1.056 |
1.009 |
6.15 |
59.38 |
9.85 °L
|
99 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 4/3/2026 11:12 AM |
| Notes: |
|
|
Peach Philly Sour
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.007 |
5.54 |
10.31 |
3.76 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/31/2026 1:23 AM |
| Notes: |
|
|
All Father's Morning Coffee
|
American Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
14.32 |
29.67 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 7:03 PM |
| Notes: |
|
|
...It's Creamy
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.009 |
5.27 |
25.14 |
4.83 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 6:48 PM |
| Notes: |
|
|
Ngawi Pilsner
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.015 |
7.37 |
30.59 |
5.21 °L
|
99 |
0 |
|
|
|
| Boil
Size: 30.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/4/2026 6:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
23.28 |
18.44 °L
|
99 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 3:45 PM |
| Notes: |
|
|
2
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.41 |
0 |
5.62 °L
|
99 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 7:25 PM |
| Notes: |
|
|
Xmas Special
|
Experimental Beer
|
22 Litres |
1.063 |
1.016 |
6.22 |
49.27 |
10.11 °L
|
99 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 1:20 PM |
| Notes: |
|
|
La Primipara
|
American Amber Ale
|
50 Litres |
1.052 |
1.013 |
5.07 |
26.37 |
15.43 °L
|
99 |
0 |
|
|
|
| Boil
Size: 56.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 3:57 AM |
| Notes: |
|
|
Maxtoberfest
|
No Profile Selected |
5 Gallons |
1.051 |
1.011 |
5.34 |
26 |
14.47 °L
|
99 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:57 PM |
| Notes: |
|
|
Us Goldings American Lager
|
American Lager
|
30 Litres |
1.04 |
1.006 |
4.42 |
17.63 |
3.27 °L
|
99 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.057 |
1.014 |
5.64 |
0 |
2.92 °L
|
99 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 11:45 PM |
| Notes: |
|
|
Torpedo IPA 10/ 25;
|
American IPA
|
2.85 Gallons |
1.057 |
1.012 |
5.86 |
12.34 |
9.45 °L
|
99 |
0 |
|
|
|
| Boil
Size: 2.95 Gallons |
Boil Time: 35 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:54 PM |
Notes: Torpedo IPA Clone; 10/ /25; #58
OG: 10
__________________________________ |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
3.17 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.022 |
7.07 |
9.33 |
5.73 °L
|
98 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 7:42 AM |
| Notes: |
|
|
Shrimp Fried Beer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.4 °L
|
98 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2025 9:31 PM |
| Notes: |
|
|
|
|