Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Fresh Squeezed IPA Clone	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.56	89.32	12.82 °L	139	0
Author: mdbitt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 5/20/2026 4:50 PM Notes: Love this brew!! US05 or US04 yeast works fine
Awesome Recipe	Mild	31 Litres	1.059	1.015	5.83	0	2.94 °L	138	0
Author: Ballantyne de Wolf Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 6:42 AM Notes:
TB-Bayer	No Profile Selected	20 Litres	1.059	1.013	5.99	30.91	17.53 °L	138	0
Author: Rowanberry Red Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2026 8:39 AM Notes:
Belgian Stout (NBA Driftless Glen Brandy Barrel)	Belgian Specialty Ale	5.5 Gallons	1.089	1.007	10.74	41.31	37.32 °L	138	1
Author: starfox387 Boil Size: 7.67 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 1:27 AM Notes: Brewing for the barrel aging via NBA barrel - driftless glen brandy.
Spring Ale	Blonde Ale	6.5 Gallons	1.047	1.008	5.03	20.9	5.26 °L	138	0
Author: Mr.t.sayles@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 3/7/2026 1:07 AM Notes:
AprilFest	Festbier	37 Litres	1.056	1.014	5.53	19.28	5.28 °L	138	0
Author: Boil Size: 44.15 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 200 g Creation Date: 2/21/2026 10:57 PM Notes: Water 1/3 half hard 2/3 softened (with NaCl) -53liter 3,27 ml 80% tejsav- lacto mash ph 5.22 infusion mash: -66 C 67 min and 15min to get to 78 C Split batch: 17liter-- 2pcs saflager 34/70 19liter-- 1 yeastflow bockster Hydrometers corrected with their faulty measurement with distilled water: OG big hdyro: 1.063-0.006=1.057 FG: 1.022-0.006=1.014 OG Kegland hydro: 1.048+0.008=1.056 1.006+0.008=1.014 ferment: 11C then ramp up to 14 C when the fermentetion slows down, diec rest is needed -élesztős aroma, bock élesztőnél -acetaldehyde
Hermosa Ipa	No Profile Selected	6 Gallons	1.053	1.012	5.37	0	6.01 °L	138	0
Author: Celia Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 12:53 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.71	38.4	6.76 °L	138	0
Author: japa2121 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 2:17 AM Notes:
Moose Drool Clone (Logan Stephens)	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	138	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 1:11 AM Notes:
Guinness	Dry Stout	15 Litres	1.042	1.011	4.17	30.24	33.38 °L	138	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 10:27 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.054	1.014	5.35	0	36.16 °L	138	0
Author: dominikrose887 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 7:17 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.02	10.66	30.75	27.67 °L	138	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 9:44 PM Notes:
Porter Argenta	Brown Porter	24 Litres	1.049	1.01	5.07	12.54	22.29 °L	138	1
Author: garias63 Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 99.7 g Creation Date: 11/18/2025 4:19 AM Notes:
Inventory Reduction Ale #2	American Pale Ale	2.5 Gallons	1.05	1.009	5.31	24.52	15.7 °L	138	0
Author: clark115 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 2:48 PM Notes:
Kostanko Mirko	No Profile Selected	25 Litres	1.062	1.015	6.2	12.27	14.29 °L	138	0
Author: Colkburg Boil Size: 27.72 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 9:38 AM Notes:
American-Aussie Pale Ale	American Pale Ale	16 Litres	1.048	1.009	5.09	30.81	4.15 °L	138	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:39 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.013	5.17	21.83	3.81 °L	138	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 4:08 PM Notes:
Belgian Rouge	Witbier	5 Litres	1.05	1.012	4.98	18.06	13.34 °L	138	0
Author: Boil Size: 13.56 Litres Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 9:46 AM Notes:
Mexican Ale	No Profile Selected	5.5 Gallons	1.045	1.011	4.47	0	2.96 °L	138	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 3:28 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.055	1.014	5.39	0	3.7 °L	138	0
Author: Gheez Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 1:48 PM Notes:
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