guinness Beer Recipe | BIAB Dry Stout by Anonymous | Brewer's Friend
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guinness

129 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pantelis
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday January 27th 2026
1.042
1.011
4.2%
30.2
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter 37 2.6 64.1%
370 g Weyermann - Roasted Barley370 g Roasted Barley 29.9 432 11.9%
600 g Flaked Barley600 g Flaked Barley 32 2.2 19.2%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 3.2%
50 g Smoked Malt50 g Smoked Malt 37 3 1.6%
3,120 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.24 100%
30 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"guinness" Dry Stout beer recipe by pantelis. BIAB, ABV 4.17%, IBU 30.24, SRM 33.38, Fermentables: (Finest Pale Ale Maris Otter, Roasted Barley, Flaked Barley, Acidulated Malt, Smoked Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-27 10:27 UTC
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