Porter argenta Beer Recipe | BIAB Brown Porter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Porter argenta

9100 calories 933.4 g 20 L
brewer logo
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.76 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9100 calories (Per 20L)
Carbs: 933.4 g (Per 20L)
Created: Tuesday November 18th 2025
1.049
1.012
4.8%
12.5
22.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pale Ale4 kg Pale Ale 38 4 74.3%
1 kg BA Malt - Pilsen1 kg Pilsen 37 2 18.6%
0.20 kg BA Malt - M Chocolate0.2 kg M Chocolate 29 400 3.7%
0.10 kg BA Malt - M Tostada0.1 kg M Tostada 29 500 1.9%
0.08 kg BA Malt - Avena0.08 kg Avena 33 2.2 1.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.07 29.4%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 40 min 5.01 41.2%
5 g Victoria5 g Victoria Hops Pellet 12 Boil 15 min 3.46 29.4%
17 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 68 °C 60 min
Steeping 68 °C 70 °C 20 min
Vorlauf 70 °C 70 °C 30 min
18 L Sparge 70 °C 72 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
28 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Santa Fe, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Porter argenta" Brown Porter beer recipe by garias63. BIAB, ABV 4.76%, IBU 12.54, SRM 22.29, Fermentables: (Pale Ale, Pilsen, M Chocolate, M Tostada, Avena) Hops: (Cascade, Victoria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
56
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-18 04:40 UTC
NEW Water Requirements:
Porter argenta
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Porter argenta
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information