American-Aussie Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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American-Aussie Pale Ale

157 calories 14.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 24th 2025
1.048
1.009
5.1%
30.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 36.3 2.03 83.3%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 8.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 8.3%
3.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Chinook10 g Chinook Hops Pellet 12.2 Boil 15 min 10.28 10%
10 g Mosaic10 g Mosaic Hops Pellet 13.4 Boil 15 min 11.29 10%
15 g BSG - Chinook15 g Chinook Hops Pellet 12.2 Hop Stand 15 min 5.72 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 3.52 15%
25 g Artisan - Amarillo25 g Amarillo Hops Pellet 7.8 Dry Hop at 15 °C 3 days 25%
25 g Galaxy25 g Galaxy Hops Pellet 19.25 Dry Hop at 15 °C 3 days 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 65 °C 60 min
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American-Aussie Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 5.09%, IBU 30.81, SRM 4.15, Fermentables: (German Pilsner Malt, Munich Type I, Carapils) Hops: (Chinook, Mosaic, Amarillo, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-26 11:10 UTC
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