Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Columbus2 g Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
18.06 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Columbus (Pellet) 2 g Columbus (Pellet) Hops |
|
18.06 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.56 L |
|
Temperature |
72 °C |
66 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
raspberries
|
|
Other |
Secondary |
0 min. |
|
380 g |
elderberries
|
|
Other |
Secondary |
0 min. |
|
130 g |
cherries
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Belgian Rouge" Witbier beer recipe by Anonymous. BIAB, ABV 4.98%, IBU 18.06, SRM 13.34, Fermentables: (Extra Pale Premium Pilsner Malt, Caramunich Type 2, Special B) Hops: (Columbus) Other: (raspberries, elderberries, cherries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-29 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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