View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Deschutes Fresh Squeezed IPA clone

Name: Deschutes Fresh Squeezed IPA clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale Malt 2-Row; 1.5 lb Caramel Malt - 40L; 1 lb Caramel Malt - 20L; 0.5 oz Magnum Hops; 1 oz Citra Hops; 1 oz Simcoe Hops; 1.5 oz Citra Hops; 1.5 oz Simcoe Hops; 1 oz Citra Hops; 1 oz Simcoe Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BF Database
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Wednesday May 20th 2026

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

89.3

SRM (morey):

12.8

Mash pH

5.5

Cost $

28.51

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	$ 0.80 / lb $ 8.00	36.8	3.5	80%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.07 / lb $ 3.11	35.4	40	12%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	$ 2.07 / lb $ 2.07	35	20	8%
12.50 lbs / $ 13.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 1.33 / oz $ 0.67	Pellet	9.9	Boil	60 min	18.28	6.7%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.97 / oz $ 1.97	Leaf/Whole	11.8	Boil	15 min	19.66	13.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.12 / oz $ 1.12	Pellet	12.9	Boil	15 min	23.64	13.3%
1.50 oz	Artisan - Citra1.5 oz Citra Hops	$ 1.97 / oz $ 2.96	Leaf/Whole	11.8	Whirlpool	10 min	13.26	20%
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	$ 1.12 / oz $ 1.68	Pellet	12.9	Whirlpool	10 min	14.49	20%
1 oz	Artisan - Citra1 oz Citra Hops	$ 1.97 / oz $ 1.97	Leaf/Whole	11.8	Dry Hop	5 days		13.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.12 / oz $ 1.12	Pellet	12.9	Dry Hop	5 days		13.3%
7.50 oz / $ 11.48

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.35 / g $ 3.85
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.85 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 34 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Love this brew!!

US05 or US04 yeast works fine

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-20 17:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 1.33 / oz $ 0.66	18.28	6.7%
3.50 oz	Artisan - Citra (Leaf/Whole)	$ 1.97 / oz $ 6.89	32.92	46.6%
3.50 oz	Yakima Valley Hops - Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	$ 1.12 / oz $ 3.92	38.13	46.6%
7.50 oz / $ 11.48