Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
22.52 |
16.7% |
|
0.50 oz |
Moutere0.5 oz Moutere Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
5.84 |
16.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.4 |
Whirlpool at 180 °F
|
20 min |
5.43 |
33.3% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
20 min |
3.43 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Moutere (Pellet) 0.99999999771257 oz Moutere (Pellet) Hops |
|
28.36 |
33.4% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
5.43 |
33.3% |
|
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
3.43 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Whirlpool |
0 min. |
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Mash at 148F. Mash out/sparge at 160F. 90 min boil. Follow hop schedule. Whirlpool at 180F for 20 min
Pressure ferment at 60F and 15psi for 3 weeks.
Transfer and lager at 34F for at least 2 weeks and up to 2 months.
Rack and enjoy, mates!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-01 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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