10 gal IPA Wort Beer Recipe | All Grain American IPA | Brewer's Friend
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10 gal IPA Wort

240 calories 21.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mark
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday December 28th 2025
1.073
1.014
7.6%
0.0
6.1
5.6
21.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 0.99 / lb
21.78
37 1.8 73.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.7%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 6.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 10%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.3%
30 lbs / 21.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Calcium Chloride (anhydrous) 0.10 / tbsp
0.10
Water Agt Mash 0 min.
0.10
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toledo, OH 2017 Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 gal IPA Wort" American IPA beer recipe by Mark. All Grain, ABV 7.63%, IBU 0, SRM 6.08, Fermentables: (Brewers Malt 2-Row, Carapils (Dextrine Malt), Aromatic Malt, Corn Sugar - Dextrose, Flaked Corn) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 21:44 UTC
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