Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
810 Brown Ale	Northern English Brown	37 Litres	1.051	1.013	5.03	30.17	16.96 °L	142	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 1/4/2026 3:49 PM Notes: Mashout 74 deg C 10 mins Wyeast 1084 Irish Ale in starter Brewdate Jan.11/26
Hoppy Black Lager	Dark American Lager	22 Litres	1.047	1.008	5.15	33.87	18.46 °L	142	0
Author: DaveyH Boil Size: 29.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2026 10:28 AM Notes: Refractometer 11.8 = 1.047 OG 6.7 =1.013 FG
Sneaky Citra	American IPA	10 Litres	1.049	1.01	5.18	71.89	5.58 °L	142	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 9:37 AM Notes:
#.500	American Light Lager	5.5 Gallons	1.045	1.007	5.05	22.43	4.63 °L	142	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 12:05 AM Notes:
Crisp English ESB	Best Bitter	6 Gallons	1.047	1.009	5.07	30.99	10.25 °L	142	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 11:34 PM Notes: Brew Day: 4/19/26, Start 8:12 A Starting Temperatures: Air: 70 F, RH: XX%, Grist: XX F MASH: Grain Weight: 10.84 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: Target: 152 °F, Actual: 151 Grain Temperature: 73.2 °F Volume of strike water: 16.26 (Quarts) Temperature of strike water: 162.9 °F MASH ADDITIONS Gypsum: 0 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 0 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9.5 ml Mash pH target: 5.52 Actual mash temp: 150.3 F Avg. Liquor PH: 8.2 LAUTER: XXX BOIL: Boil Length: 60 Min. Boil Vol.: 9 gal. at 212 F Fining addition prior to end of boil: 10 min. 0 tsp. Irish Moss in boil. 1 tablet Whirfloc Ending pH: 5.24 Cooling Ending, Starting Gravity: 1.047 BREWING PROCESS TIMES: (24 Hour) MASH TIMES 11:27 AM Start Time: 8:33 9:33 AM End Time: 9:36 9:48 AM Hours:Minutes 1:03 10:03 AM Minutes 63.00 VOURLOF TIMES 11:27 AM Start Time: 9:36 9:41 AM End Time: 9:53 9:46 AM Hours:Minutes 0:17 9:51 AM Minutes 17 LAUTER TIMES Start Time: 9:53 Target End Time: 10:47 10:42 Hours:Minutes 0:54 Minutes 54 BOIL TIMES Target Start Time: 10:56 11:56 Actual End Time: 11:56 11:56 AM Hours:Minutes 1:00 12:11 PM Minutes 60 12:26 PM COOLING TO 67-70F TIMES Start Time: 11:56 End Time: 12:47 Hours:Minutes 0:51 Minutes 51 KETTLE BOIL OFF, TRUB LOSS % Start Kettle Volume gal. (Approx. 200F) 9 End Kettle Volume gal. (Approx. 170F) 7.5 Kettle Loss gal. 1.5 Kettle Loss qts. 6.0 Boil Period hrs. 1.00 Loss in qt./hr. 6.0 % Reduction 16.67% BREW DAY TIMES-Start to Finish Start Time: 9:25 End Time: 13:45 Hours:Minutes 4:20 Minutes 260 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: SG:1.055 Cool Down IPA Date Day Day # Action 10/06/25 Monday 1 Temp set to 66 10/07/25 Tuesday 2 Tempset to 67 10/08/25 Wednesday 3 Tempset to 67 10/09/25 Thursday 4 Tempset to 67 10/10/25 Friday 5 Temp set to 67 10/11/25 Saturday 6 Temp set to 67 10/12/25 Sunday 7 Temp set to 68, DRY HOP 10/13/25 Monday 8 Tempset to 68 10/14/25 Tuesday 9 Temp set to 69 10/15/25 Wednesday 10 Temp set to 60 10/16/25 Thursday 11 Temp set to 69 10/17/25 Friday 12 Cold crash 10/18/25 Saturday 13 Cold crash 10/19/25 Sunday 14 Keg Hydrometer FG: 1.006 MASH/LAUTER/GRIST/BOIL NOTES: XX FERMENTATION NOTES: Slow Initial fermentation TASTING NOTES: XX. MISC. NOTES: Mild aroma, not much fruit aroma compared to prior of similar hop regimen
West Coast IPA Diluida 450 L	American IPA	450 Litres	1.051	1.012	5.18	67.95	3.54 °L	142	0
Author: Ola Calavera Boil Size: 666 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 6:55 PM Notes:
HPA	No Profile Selected	300 Litres	1.049	1.011	4.97	19.7	4.03 °L	142	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:28 AM Notes:
American Pilsner	American Light Lager	1750 Litres	1.052	1.014	5.01	20.9	3.04 °L	142	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 5:26 PM Notes:
I AM Truffle	Munich Helles	20.8 Litres	1.047	1.009	5.11	18.63	3.67 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:32 AM Notes:
Fire Fly Lager	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	5.02	28.4	3.69 °L	142	0
Author: burcher Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 11:55 PM Notes:
Cranberry Witbier	No Profile Selected	120 Litres	1.052	1.014	5.09	14.55	4.11 °L	142	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 7:01 PM Notes:
Jacks Ad Lib	American Light Lager	5 Gallons	1.05	1.012	4.91	59.11	6.16 °L	142	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/20/2025 3:39 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.046	1.008	4.99	0	14.33 °L	142	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:12 AM Notes:
Colombrew Mexican Lager	International Pale Lager	27 Litres	1.051	1.012	5.1	15.55	3.12 °L	142	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/14/2025 2:57 AM Notes:
Leftover Lager	American Light Lager	5 Gallons	1.052	1.014	5.07	49.58	5.84 °L	142	0
Author: Jake_Limpf Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/24/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	53 Litres	1.051	1.013	5.05	27.06	3.27 °L	142	0
Author: Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 12:40 PM Notes:
Sauvin Blanc Lager	Light American Lager	21 Litres	1.046	1.008	5	26.6	3.58 °L	142	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:38 AM Notes:
Marzen	Märzen	23 Litres	1.05	1.012	5.08	22.83	10.74 °L	142	0
Author: mothmeed Boil Size: 26.42 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 4:51 PM Notes:
Czech Dark Attempt	Czech Dark Lager	5.5 Gallons	1.053	1.015	4.96	27.45	24.16 °L	142	0
Author: dnasuta Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 3:44 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.051	1.013	4.99	0	3.24 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 8:26 PM Notes:
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