|
Husöl
|
American Light Lager
|
10 Litres |
1.067 |
1.009 |
7.52 |
34.64 |
6.12 °L
|
51 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 4:03 PM |
| Notes: |
|
|
Brut Crisp Lager
|
Blonde Ale
|
24 Litres |
1.05 |
1.003 |
6.28 |
14.89 |
2.47 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:56 PM |
| Notes: |
|
|
Cent-IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.15 |
69.78 |
10.03 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 4:33 PM |
| Notes: |
|
|
Corbin Cabin
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.13 |
49.2 |
5.24 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 1:39 PM |
| Notes: |
|
|
1-2026
|
German Pilsner (Pils)
|
5 Gallons |
1.062 |
1.012 |
6.66 |
30.88 |
4.2 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 6:34 PM |
| Notes: |
|
|
Winter Bock
|
Traditional Bock
|
17 Gallons |
1.071 |
1.017 |
7.08 |
20.24 |
14.63 °L
|
51 |
0 |
|
|
|
| Boil
Size: 19.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 1/17/2026 4:42 PM |
| Notes: |
|
|
Newport-Summit IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.29 |
62.18 |
8.6 °L
|
51 |
0 |
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:46 PM |
Notes: This recipe was exported from https://brewgr.com.
My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.
I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.
Brewing Instructions:
1. Add 6.25 Gallons of filtered water to Anvil Foundry
2. Add Gypsum, CS, CC to mash water.
3. Heat Anvil to 157, Add 1# rice hulls, let settle
4. Lower temp to 154, add grain, sit 10 min to settle
5. Start pump, trickle 60, stir q 15 mins
6. Lift basket, sparge 1.25 gal 175, start boil @ drain
7. Boil, 1 Newport and 1 Summit at 15 min
8 Flame out, Cool to 170 degrees.
9. Hopstand Whirlpool Citra in muslin bag
10. Finish cool down to 70. Whirlpool 10 min
11. Transfer to fermenter, pitch yeast
13. Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh |
|
|
GB Browm
|
British Strong Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
30 |
9.76 °L
|
51 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 7:28 PM |
| Notes: |
|
|
Mole Stout
|
Foreign Extra Stout
|
20 Litres |
1.073 |
1.018 |
7.3 |
25.01 |
38.85 °L
|
51 |
0 |
|
|
|
| Boil
Size: 25.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.122 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:44 PM |
| Notes: |
|
|
Neon Distraction
|
American IPA
|
248 Gallons |
15.42 |
2.742 |
6.85 |
51.26 |
3.93 °L
|
51 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 6:11 PM |
| Notes: |
|
|
Ale
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.026 |
6.65 |
54.08 |
44.64 °L
|
51 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 2:27 PM |
| Notes: |
|
|
PEP
|
Belgian Tripel
|
35 Litres |
1.074 |
1.019 |
7.22 |
46.64 |
12.51 °L
|
51 |
0 |
|
|
|
| Boil
Size: 42.63 Litres |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
35 Litres |
1.075 |
1.019 |
7.41 |
43.24 |
14.68 °L
|
51 |
0 |
|
|
|
| Boil
Size: 42.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:18 AM |
| Notes: |
|
|
NE IPA - Mala Fama
|
No Profile Selected |
1450 Litres |
1.067 |
1.017 |
6.57 |
0 |
4.31 °L
|
51 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2025 12:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.069 |
1.016 |
6.97 |
29.19 |
12.16 °L
|
51 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 12:24 AM |
| Notes: |
|
|
Sycamore Gap Celebration IPA
|
American IPA
|
750 Litres |
1.067 |
1.012 |
7.22 |
35.67 |
5.01 °L
|
51 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 10:37 AM |
| Notes: |
|
|
Xmas Bock Bock
|
No Profile Selected |
10 Gallons |
1.064 |
1.016 |
6.28 |
14.77 |
20.76 °L
|
51 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 5:39 PM |
| Notes: |
|
|
Neipa F
|
American IPA
|
60 Litres |
1.065 |
1.016 |
6.52 |
0 |
3.84 °L
|
51 |
0 |
|
|
|
| Boil
Size: 64.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2025 2:02 PM |
| Notes: |
|
|
East Coast Ale 25
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.058 |
1.012 |
6.12 |
63.23 |
5.13 °L
|
51 |
0 |
|
|
|
| Boil
Size: 13.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 10:39 AM |
| Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min. |
|
|
DVRK RYTUAL
|
No Profile Selected |
3 Gallons |
1.062 |
1.01 |
6.87 |
100.14 |
36.59 °L
|
51 |
0 |
|
|
|
| Boil
Size: 4.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 4:07 AM |
| Notes: |
|
|
|
|