Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	International Amber Lager	19 Litres	1.047	1.012	4.64	22.31	7.08 °L	101	0
Author: Boil Size: 22 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 8:01 AM Notes:
Bohemian Pilsner	Czech Pale Lager	250 Litres	1.047	1.008	5.09	24.23	3.32 °L	101	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 12:20 AM Notes:
Snake River Helles	No Profile Selected	5 Gallons	1.049	1.012	4.84	14.68	3.47 °L	101	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 3:30 PM Notes: Mash at 152 for 60 mins. Boil for 60 mins. Ferment at 52 degrees for 10 days. Condition 2 weeks at 42 degrees or colder.
Full Ale	No Profile Selected	1100 Litres	1.04	1.003	4.8	13.09	2.59 °L	101	0
Author: Masayuki Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:18 AM Notes:
Joel's British Golden Ale	British Golden Ale	5.5 Gallons	1.051	1.012	5.07	40.71	4.48 °L	101	0
Author: swade@penncharter.com Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 10:47 PM Notes:
Lager	International Amber Lager	14 Litres	1.051	1.013	5.05	16.05	12.32 °L	101	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 1:19 PM Notes:
HPA	No Profile Selected	300 Litres	1.049	1.011	4.97	19.7	4.03 °L	101	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 9:28 AM Notes:
Beso De Mandarina	Cream Ale	31 Gallons	1.045	1.01	4.52	0	4.89 °L	101	0
Author: Boil Size: 32.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 4:19 PM Notes:
Rye-smash	No Profile Selected	255 Litres	1.043	1.009	4.47	0	5.12 °L	101	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 4:46 PM Notes:
Blerickse Corona Kloon	No Profile Selected	1340 Litres	11.068	2.166	4.73	12.94	2.63 °L	101	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:58 AM Notes:
Awesome Recipe	No Profile Selected	5400 Litres	1.05	1.012	4.9	0	3.28 °L	101	0
Author: Boil Size: 5900 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 9:29 PM Notes:
Ocklawaha	Vienna Lager	275 Gallons	1.049	1.012	4.82	0	9.65 °L	101	0
Author: Drakehoffman424 Boil Size: 305 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/29/2025 8:25 PM Notes:
Lupii Mei Pilsner	International Pale Lager	24 Litres	1.044	1.007	4.81	19.15	2.69 °L	101	2
Author: N1Q Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 152.1 g Creation Date: 11/14/2025 6:46 AM Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day D-rest 4 days at 17°C Bottle conditioning 14 days at 20°C Lagering min. 30 days at 2°C - 5°C
DC103 Black Ale	Dry Stout	270 Litres	1.048	1.011	4.74	10.05	31.66 °L	101	0
Author: Boil Size: 275.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 12:23 PM Notes:
Awesome Recipe	Oatmeal Stout	105 Litres	1.05	1.011	5.05	27.9	36.44 °L	101	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 10/20/2025 8:15 PM Notes:
Saison	Saison	19 Litres	1.042	1.004	5.05	32.86	3.19 °L	101	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 7:06 AM Notes:
Rice Lager	No Profile Selected	17 Litres	1.05	1.013	4.96	20.68	2.91 °L	101	0
Author: Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 7:39 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.049	1.01	5.07	11.84	4.04 °L	101	1
Author: Hopcrab Boil Size: 11.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 116.1 g Creation Date: 9/23/2025 11:52 PM Notes: Optional: Ferment open for the first few days.
American Pilsner	No Profile Selected	5.5 Gallons	1.046	1.009	4.83	29.62	3.42 °L	101	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2025 2:33 PM Notes: Used about 4 lbs of Viking Zero Pilsner, 2 lbs of Crisp Hana Pilsner, 3 lbs of Avangard Pilsner, 1 lb of corn and .5 lbs of acidulated malt
MOCT	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	5.56 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:07 PM Notes:
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