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PEP

Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42.63 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guillem
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday November 29th 2025

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

46.6

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Belgian - Pilsner8 kg Pilsner	37	1.6	70.5%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	8.8%
0.35 kg	Dingemans - Special B0.35 kg Special B	33.1	125	3.1%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	4.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.4%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.8%
11.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Brewers Gold50 g Brewers Gold Hops	Pellet	5.5	First Wort	0 min	20.53	25%
50 g	Barth-Haas - Brewers Gold50 g Brewers Gold Hops	Pellet	5.5	Boil	20 min	10.94	25%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	10 min	15.16	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Brewers Gold (Pellet) 100 g Brewers Gold (Pellet) Hops	31.47	50%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	15.16	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.86 L	Infusion	74 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale S-33

Amount:	22 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-29 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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