1-2026 Beer Recipe | All Grain German Pilsner (Pils) | Brewer's Friend
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1-2026

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jamey johns
Hop Utilization: 91%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 17th 2026
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 28

1.062
1.012
6.7%
30.9
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 0.00 / lb
0.00
38 1.6 72.7%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.92 Boil 60 min 20.11 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 8.25 Boil 30 min 10.77 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 152 °F
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1-2026" German Pilsner (Pils) beer recipe by jamey johns. All Grain, ABV 6.66%, IBU 30.88, SRM 4.2, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Perle, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-17 20:36 UTC
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