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Corbin Cabin

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday January 23rd 2026

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Whalers Victory

by Olde Bastard Brewing

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 44

Pseudo Pseudo Sue

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 45

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

49.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Rahr - Standard 2-Row11.5 lb Standard 2-Row	36.8	1.8	66.7%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.4%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.7%
1.25 lb	Rahr - White Wheat1.25 lb White Wheat	39.1	3.2	7.2%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	30 min	22.47	26.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	17.02	17.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	30 min	9.7	8.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		15.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		8.7%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		8.7%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	22.47	56.5%
3 oz	Mosaic (Pellet)	17.02	26.1%
2 oz	Galaxy (Pellet)	9.7	17.4%
11.50 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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