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Corbin Cabin8

224 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday January 23rd 2026
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1.068
1.014
7.1%
49.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.7%
1.25 lb Rahr - White Wheat1.25 lb White Wheat 39.1 3.2 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 30 min 22.47 26.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 17.02 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 9.7 8.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8.7%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 7 days 15.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.16 g | 36.6 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.04 36.1  
Grain absorption losses (steeping) -2.16 -8.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Corbin Cabin8" Specialty IPA: New England IPA beer recipe by Tidus1089. Extract, ABV 7.13%, IBU 49.2, SRM 5.24, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 18:04 UTC