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Newport-Summit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DWJ (from brewgr.com)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday January 16th 2026

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

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OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

62.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

22.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Briess - Briess - 2-Row - US2.5 lb Briess - 2-Row - US	$ 0.50 / lb $ 1.25	36.8	19	18.5%
8 lb	Briess - Briess - White Wheat8 lb Briess - White Wheat	$ 0.50 / lb $ 4.00	39.1	3.2	59.3%
2 lb	Briess - Briess - US - Carapils - DE2 lb Briess - US - Carapils - DE	$ 1.25 / lb $ 2.50	32.8	2	14.8%
1 lb	Rice Hulls - US1 lb Rice Hulls - US	$ 3.00 / lb $ 3.00	1	0	7.4%
13.50 lbs / $ 10.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	$ 2.00 / oz $ 2.00	Pellet	15.5	Boil	15 min	25.22	20%
1 oz	Summit1 oz Summit Hops	$ 1.00 / oz $ 1.00	Pellet	18.5	Boil	15 min	30.1	20%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Hop Stand	0 min	6.87	20%
2 oz	Citra2 oz Citra Hops	$ 2.00 / oz $ 4.00	Pellet	12	Dry Hop	7 days		40%
5 oz / $ 9.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Newport (Pellet)	$ 2.00 / oz $ 2.00	25.22	20%
1 oz	Summit (Pellet)	$ 1.00 / oz $ 1.00	30.1	20%
1 oz	Citra (Pellet)	$ 2.00 / oz $ 2.00	6.87	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.00 / oz $ 4.00		40%
5 oz / $ 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Batch Sparge	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Sparge	0 min.
5.30 qt	Whirlfloc		Other	Sparge	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.25 tsp Calcium Chloride 1.25 tsp Gypsum 0.25 tsp Canning Salt
Mash Chemistry and Brewing Water Calculator

Notes

This recipe was exported from https://brewgr.com.

My prior recipe was excellent, so I am using different hops and less water and 2-Row for this recipe. The water is filtered, thus adding Gypsum, Calcium Carbonate and canning salt to enhance hops and flavor. The hopstand is at 170 degrees.

I am using an Anvil Foundry. I will pump and whirlpool the hopstand at 170 degrees.

Brewing Instructions:

Add 6.25 Gallons of filtered water to Anvil Foundry
Add Gypsum, CS, CC to mash water.
Heat Anvil to 157, Add 1# rice hulls, let settle
Lower temp to 154, add grain, sit 10 min to settle
Start pump, trickle 60, stir q 15 mins
Lift basket, sparge 1.25 gal 175, start boil @ drain
Boil, 1 Newport and 1 Summit at 15 min
8 Flame out, Cool to 170 degrees.
Hopstand Whirlpool Citra in muslin bag
Finish cool down to 70. Whirlpool 10 min
Transfer to fermenter, pitch yeast
Ferment 14 days, dry hop Citra in muslin bag, remove, 2 day dh

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-01-30 02:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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