Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild Parti-Gyle 90L	Schwarzbier	90 Litres	1.04	1.011	3.84	21.6	38.34 °L	142	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 10:48 PM Notes:
MoNoLoKo Dry Stout (2026)	Irish Stout	20 Litres	1.042	1.01	4.17	32.66	33.58 °L	142	0
Author: Jesus N Boil Size: 27.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/17/2026 10:49 AM Notes: Fermentación: 1. Inocular Wyeast 1084 a 18º. 2. Fermentar a 18º durante la fase activa. 3. Cuando disminuya la fermentación, subir progresivamente 18º → 19º → 20º (1º cada 12–24h). 4. Mantener a 20º hasta FG estable (objetivo 1.010–1.011). 5. Mantener 48h adicionales a 21º después de alcanzar FG estable (descanso de diacetilo/limpieza). 6. Cold Crash: bajar progresivamente a 2º y mantener 5-7 días a 2º. 7. Keg de guarda/servicio: 2º / 0,34 bar / 2,0 vol CO₂ — Set & Forget durante 10–14 días.
My Neighbor's Sheep's Favorite Ale	Blonde Ale	23 Litres	1.041	1.007	4.53	25.88	3.01 °L	142	0
Author: Bobby G Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/4/2026 4:59 AM Notes: OG: 1.042 FG : 1.006 ABV: 4.7% DAY 0 - Brew day Oxygenate → Add ALDC → Pitch yeast Set fermenter to 18 °C DAY 2: Self raise to 19 °C / Dry Hop Stage 1 Purge with CO₂ before and after DAY 4: 19 °C / Remove the Hop DAY 7: Dump trub and hop sediment and Check Gravity Lower temperature gradually to 14 °C 1°C down per every 2 hours DAY 8: 14 °C Dry Hop Stage 2 DAY 10: 14 °C / Remove the Hop DAY 11&12: 14 °C Stabilization / Gravity Check DAY 13: Cold crash Lower temperature to 2 °C Purge headspace with CO₂ DAY 15 Closed CO₂ transfer to keg. Carbonate to: 2.3–2.4 volumes CO₂ at 2 °C
Karen's Chai Inspired Light Ale Remastered	Light American Lager	6 Gallons	1.039	1.01	3.87	69.65	32.21 °L	142	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 6:31 PM Notes:
Awesome Recipe	Scottish Heavy	50 Litres	1.04	1.012	3.78	16.13	13.88 °L	142	0
Author: Bitemero Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 7:33 AM Notes:
Irish Stout	Irish Stout	21.9 Litres	1.043	1.011	4.14	32.93	32.52 °L	142	0
Author: Del Dragon Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76.4 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 7:38 PM Notes:
Theakstons Best Bitter CLone	Best Bitter	23 Litres	1.037	1.009	3.71	23.04	12.86 °L	142	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 120 Creation Date: 3/23/2026 10:06 AM Notes: I added an additional 210g of Briess Golden DME 12 hours after pitching as I realised the OG (1.0342) was in style guidelines. This should have increased OG to 1.0395. Fermentation at 18 degrees c for 4 days where my RAPT pill said that the SG was at 1.013 then increased temp to 2o degrees C for Diacetyl rest for 2 days before cold crash to 2.5 degrees c
Black Dragon (classic) - 55 Litres	Irish Stout	55 Litres	1.044	1.01	4.49	26.66	26.96 °L	142	1
Author: Loriana Boil Size: 59 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/21/2026 11:25 PM Notes: Brewed by Brewzilla 65L Calcium chloride (chlorid vápenatý) CaCl2: 3g mash tun + 3g sparge Sodium bicarbonate (jedná soda): 4g (late addition mash tun)
Kina Session Bitter	No Profile Selected	500 Litres	1.043	1.013	3.94	24.17	7.77 °L	142	0
Author: Sakai Boil Size: 507.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 1:39 PM Notes:
1842 Trafik Folkis	Czech Pale Lager	260 Litres	1.033	1.01	3.02	21.12	2.88 °L	142	0
Author: Erik.R Boil Size: 285 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 5:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.012	1.003	1.17	0	6.78 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2025 12:12 PM Notes:
TCBC English Mild	No Profile Selected	155 Gallons	1.002	1.001	0.24	8.82	11.72 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2026 12:28 AM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.039	1.012	3.55	13.68	22.77 °L	142	1
Author: jcadwell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 5:36 PM Notes:
Awesome Recipe	Berliner Weisse	30 Litres	1.031	1.004	3.56	3.09	2.93 °L	142	0
Author: Grubrowe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2026 12:43 AM Notes:
UK	American Amber Ale	300 Litres	1.043	1.011	4.23	24.82	8.27 °L	142	0
Author: Kiyosue Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:57 AM Notes:
Lost City English Mild	Dark Mild	20 Gallons	1.034	1.008	3.44	20.78	14.03 °L	142	0
Author: Brewman Martin Boil Size: 22.26 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80.61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 11:44 PM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.036	1.009	3.59	0	8.35 °L	142	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 10:19 AM Notes:
Cranberry Wheat	Weissbier	5 Gallons	1.043	1.008	4.53	40.96	5.08 °L	142	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 11:51 AM Notes:
CZECH II	No Profile Selected	3520 Litres	1.046	1.012	4.53	13.01	4.72 °L	142	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 3:00 PM Notes:
Awesome Recipe	American IPA	600 Litres	1.044	1.011	4.35	0	4.93 °L	142	0
Author: Boil Size: 608.55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 10:08 PM Notes:
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