Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Pellet |
11.5 |
Boil at 80 °C
|
20 min |
8.62 |
18.2% |
|
10 g |
Progress10 g Progress Hops |
|
Pellet |
6.25 |
Boil at 80 °C
|
20 min |
4.68 |
18.2% |
|
10 g |
Challenger10 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 80 °C
|
20 min |
6.37 |
18.2% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 80 °C
|
20 min |
3.37 |
18.2% |
|
15 g |
Bramling Cross15 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop
|
Day 3 |
|
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Batch Sparge |
70 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.70 L |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dme
Amount: 120
Temp: 20 °C
CO2 Level: 1.75 Volumes |
Target Water Profile
Balanced Profile
Notes
I added an additional 210g of Briess Golden DME 12 hours after pitching as I realised the OG (1.0342) was in style guidelines. This should have increased OG to 1.0395.
Fermentation at 18 degrees c for 4 days where my RAPT pill said that the SG was at 1.013 then increased temp to 2o degrees C for Diacetyl rest for 2 days before cold crash to 2.5 degrees c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-23 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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