Irish Stout Beer Recipe | All Grain Irish Stout by Del Dragon | Brewer's Friend
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Irish Stout

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21.9 liters (ending kettle volume)
Pre Boil Size: 27.42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76.4% (ending kettle)
Source: Pablo
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Tuesday April 14th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg BA Malt - Pale Ale2.9 kg Pale Ale 38 4 68.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.5%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 4.7%
0.12 kg Viking - Dark Chocolate Malt0.12 kg Dark Chocolate Malt 30.8 325 2.8%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 4.7%
0.20 kg BA Malt - Brown0.2 kg Brown 32 130 4.7%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late boil kettle addition) 30.8 325 4.7%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.08 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.85 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Pablo. All Grain, ABV 4.14%, IBU 32.93, SRM 32.52, Fermentables: (Pale Ale, Flaked Barley, Caramelo 120, Dark Chocolate Malt, Roasted Barley, Brown) Hops: (Cascade, East Kent Goldings) Other: (Gypsum, Epsom Salt (MgSO4))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-14 19:44 UTC
NEW Water Requirements:
Irish Stout
Equipment Profile Used

System Default

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Water Requirements:
Irish Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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