Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.50 kg |
Viking - Pilsner Malt2.5 kg Pilsner Malt |
|
37 |
1.9 |
54.3% |
|
1 kg |
Flaked Barley1 kg Flaked Barley |
|
32 |
4.37 |
21.7% |
|
0.50 kg |
Dingemans - Pealed Roasted Barley0.5 kg Pealed Roasted Barley |
|
32.2 |
1199.99 |
10.9% |
|
0.50 kg |
Viking - Oat Malt0.5 kg Oat Malt |
|
26.7 |
5 |
10.9% |
|
0.10 kg |
Brewferm - Rice hulls0.1 kg Rice hulls |
|
1 |
1.01 |
2.2% |
|
4.60 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
31.28 |
100% |
|
50 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
31.28 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.4 L |
|
Strike |
74 °C |
69 °C |
90 min |
|
14 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
7.80 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Duisburg - Belgium
"Shillelagh" Irish Stout beer recipe by Walt. All Grain, ABV 4.94%, IBU 31.28, SRM 70.06, Fermentables: ( Pilsner Malt, Flaked Barley, Pealed Roasted Barley, Oat Malt, Rice hulls) Hops: (Fuggles) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-15 11:42 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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