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Irish Stout

199 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21.9 liters (ending kettle volume)
Pre Boil Size: 27.42 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76.4% (ending kettle)
Source: Pablo
Calories: 199 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Tuesday April 14th 2026
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1.043
1.011
4.1%
32.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg BA Malt - Pale Ale2.9 kg Pale Ale 38 4 68.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 9.5%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 4.7%
0.12 kg Viking - Dark Chocolate Malt0.12 kg Dark Chocolate Malt 30.8 325 2.8%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 4.7%
0.20 kg BA Malt - Brown0.2 kg Brown 32 130 4.7%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt - (late boil kettle addition) 30.8 325 4.7%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 28.08 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.85 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
3 g Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.3
Grain absorption losses -4.2
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 21.9
Estimated amount in fermentor 21.9
Total: 32.5  
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Pablo. All Grain, ABV 4.14%, IBU 32.93, SRM 32.52, Fermentables: (Pale Ale, Flaked Barley, Caramelo 120, Dark Chocolate Malt, Roasted Barley, Brown) Hops: (Cascade, East Kent Goldings) Other: (Gypsum, Epsom Salt (MgSO4))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-14 19:44 UTC