Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20 Litres	1.058	1.015	5.74	0	10.72 °L	52	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 7:35 PM Notes:
High Desert Bloom Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	38.74	7.75 °L	52	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2026 6:39 PM Notes: A floral expression of California-grown grains
Shawrzbier	Schwarzbier	5.5 Gallons	1.053	1.009	5.88	23.83	34.16 °L	52	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2026 4:31 PM Notes:
Irish Stout	Dry Stout	22 Litres	1.056	1.011	5.9	0	14.65 °L	52	1
Author: Meat_Cathedral Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Honey Priming Amount: 93.8 g Creation Date: 1/19/2026 10:28 PM Notes: John Bull irish stout can syrip. Yeast starter with spray malt/nutrient on stirplate. 18.7l wenlock spring water jug Spray malts in Yeast in Nutrient Displaced to about 22 litres Primary ferment 7 days to get to FG Cold crashed chitosan finings in White rum cocoa nib tincture into bottling bucket 145g oak honey as primer
Blind Pig Clone	American IPA	5.5 Gallons	1.06	1.015	5.87	55.76	3.89 °L	52	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 4:26 PM Notes: brought temperature to 169 before adding grains. Reduced the power increase after mash to 900w.
NB Paleale	No Profile Selected	290 Litres	1.054	1.01	5.73	27.71	8.2 °L	52	0
Author: Masayuki Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 6:54 AM Notes:
[46-47] Czech Pilsner V2 And V3	Bohemian Pilsener	17 Litres	1.056	1.01	6.14	57.84	4.76 °L	52	0
Author: David Russell Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 11:42 AM Notes: BREWGR NOTES Brew No.46 ABANDONED BREW - Clogged kettle. Hole in mash bag cause by forgetting to put metal tray in kettle after clean up, so bag touched heat. Used back up bag but wort was milky white. Clogged kettle again. Gave up. Brew No.47 NOT INFECTED - Only bottled 4 bottles. 2 from fermenter and 2 from demijohn. Wanted to test if fermenter was the problem. Both tasted ok. Shame I didn't bottle more but at this point I assumed bad news. Rate: 0/10 ABV: 0% Yeast: SafLager S–23 Attenuation: 80–85% My attenuation: 82% Yeast aroma: Neutral Ferment: 12–18?C (Ideally) Recipe: OG: 1056 FG: 1016 ABV: 5.3% Achieved: OG: 1000 FG: 1000 ABV: 0% Notes: – Caramel Pils. Adds flavour and a bit of retention. Carapils does just retention. – First attempt 6.7% ABV. – First step mash to Pilsner guide Do again: Yes
Socket Set	American IPA	210 Gallons	1.063	1.016	6.23	54.2	5.78 °L	52	0
Author: Ombank Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2025 8:33 PM Notes:
Hazy 5	Specialty IPA: New England IPA	200 Gallons	14	2.908	5.97	19.6	6.85 °L	52	0
Author: Rock&Horse Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 1:01 AM Notes:
Azteca 15 BBL	No Profile Selected	1755 Litres	1.06	1.015	5.95	10.32	6.05 °L	52	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 3:27 PM Notes:
Munich Cascade Smash	British Strong Ale	22 Litres	1.052	1.009	5.58	29.63	11.99 °L	52	0
Author: Jess Humphries Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 8:05 AM Notes: This was a really simple yet fantastic tasting beer. Malty but with a good hop presence.
Vista 2 - Nova Verzija	American IPA	2000 Litres	13.416	2.517	5.98	46.78	4.28 °L	52	0
Author: Branimir M Boil Size: 2500 Litres Boil Time: 65 Boil Gravity: 12.7 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:47 PM Notes:
SaaPABla	No Profile Selected	18 Litres	1.052	1.01	5.52	41.74	4.85 °L	52	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 6:44 AM Notes:
Stout	Dry Stout	21 Litres	1.062	1.016	6.06	31.68	46.09 °L	52	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 7:54 PM Notes:
Galactic Empires	American Amber Ale	5.5 Gallons	1.058	1.012	6.04	48.19	14.29 °L	52	0
Author: Rushing Rose Beer Co. Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 7:37 PM Notes:
Mørke Maris Sterk	No Profile Selected	55 Litres	1.063	1.015	6.29	27.97	11.87 °L	52	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2025 10:24 AM Notes:
Awesome Recipe	No Profile Selected	510 Litres	1.062	1.015	6.07	0	13.91 °L	52	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 6:43 AM Notes:
Awesome Recipe	No Profile Selected	250 Gallons	1.057	1.014	5.56	0	4.97 °L	52	0
Author: Full Curl Brewing Boil Size: 247.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 4:52 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.055	1.013	5.47	33.86	5.26 °L	52	0
Author: mkymk Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 11:08 AM Notes:
Three Eyed Ale (classic IPA)	American IPA	5 Gallons	1.059	1.015	5.77	64.28	10.65 °L	52	1
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 2:34 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/three-eyed-ale-homebrew-recipe
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