Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	18 Litres	1.045	1.009	4.8	20.22	3.62 °L	122	0
Author: toonski Boil Size: 24.47 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
260725_snu_brew_dunkel_weizen	Dunkles Weissbier	21 Litres	1.053	1.017	4.75	16.32	16.89 °L	122	1
Author: suri_owl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 289.7 g Creation Date: 7/13/2026 8:47 AM Notes: https://blog.naver.com/ssuri_owl/224348866007 <듄켈바이젠 매싱 스케줄> 0. 밀 2kg, 뮤닉 1.5kg 중 절반인 밀 1kg, 뮤닉 0.75kg 먼저 밀링, 물 7.5L 53℃로 준비 1. 프로틴 레스트 50℃ pH 5.4 10분, 이때 pH 재고 5.4 계산하여 맞춘 후 시작 2, 3은 가열만 하여 진행 4. 먼저 상온의 물 7.5L 그대로 넣고, 나머지 맥아 절반 추가로 밀링하여 넣고, 저어주면서 물 온도를 40℃까지 떨어뜨립니다. 다 섞었다면, pH를 잰 후 다시 5.4로 맞춥니다. 5. 맥아가 많은 부분 위주로 전체의 1/3, 즉 6리터 가량을, 맥아 위주로 국자와 비이커를 사용하여 새 통에 옮겨 끓입니다. 10분간 팔팔 끓여줍니다. 그 후 6의 기존 매시에 옮깁니다. 6. 그동안, 남은 맥즙에 나머지 카라멜 맥아를 투입한 후 천천히 올려줍니다.
Paul's Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.017	4.94	77.53	6.48 °L	122	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/2/2026 5:50 PM Notes: Boil 5/3/2026. SG = 1.044 (recipe estimate was 1.054) Anticipate transfer to 2ndary fermenter on 5/10, kegging on 5/17. Intermediate G = 1.016 on 5/9/2026 (recipe target is 1.017) 3.7% Xfer to Secondary Fermenter. FG = 1.010 on 5/16/2026 ABV = 4.54%
Awesome Recipe	Kölsch	20 Litres	1.047	1.011	4.82	23.17	3.98 °L	122	0
Author: Boil Size: 27.37 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/23/2026 6:06 PM Notes:
Extract Hazy	Specialty IPA: New England IPA	2.56 Gallons	1.047	1.011	4.74	29.79	3.8 °L	122	0
Author: James.king Boil Size: 2.96 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 2:05 PM Notes:
Lite Lager	American Light Lager	5.25 Gallons	1.04	1.008	4.3	27.81	3.05 °L	122	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 9:59 PM Notes:
Ceylon Milk Stout	Dry Stout	55 Litres	1.048	1.012	4.78	33.38	21.05 °L	122	0
Author: Benny tong Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2026 4:07 AM Notes:
Awesome Recipe	British Golden Ale	80 Litres	1.045	1.011	4.41	26.12	4.21 °L	122	0
Author: Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 11:50 PM Notes:
Humanist Juice	German Pilsner (Pils)	5 Litres	1.044	1.011	4.37	119.46	2.93 °L	122	0
Author: Boil Size: 8.1 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 7:06 PM Notes:
Summer Lager	International Pale Lager	22 Litres	1.044	1.008	4.72	19.81	7.41 °L	122	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 11:06 AM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.043	1.011	4.26	0	5.61 °L	122	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:28 PM Notes:
Herwood Ginessi	Dry Stout	20 Litres	1.051	1.015	4.72	45.28	48.65 °L	122	0
Author: Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 8:55 AM Notes:
American Classic	American Lager	5.5 Gallons	1.045	1.008	4.9	40.97	3.31 °L	122	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 12:19 PM Notes:
Irish Red Ale	American Amber Ale	2 Gallons	1.048	1.01	4.92	32.3	11.23 °L	122	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 10/12/2025 2:03 PM Notes:
SMaSH - BGA - Commonwealth Golden Boy	British Golden Ale	5 Litres	1.043	1.011	4.26	35.8	4.5 °L	122	0
Author: Joao Sa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 7:45 PM Notes:
October Birthday Pils 2025	No Profile Selected	22 Litres	1.042	1.008	4.37	22.52	7.47 °L	122	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2025 10:18 PM Notes: yeast pitched @ 20h30.
RED LAGER	No Profile Selected	5.5 Gallons	1.043	1.007	4.61	0	12.36 °L	122	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 10/6/2025 4:43 PM Notes:
Larrys	American Pale Ale	23 Litres	1.046	1.009	4.81	26.83	5.06 °L	122	0
Author: Rooster Home Brewing Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2025 11:15 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	3.02 °L	122	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:05 PM Notes:
Lager Proto 30/05/25	German Pilsner (Pils)	925 Litres	1.039	1.006	4.29	0	3.6 °L	122	0
Author: Oliver twist Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 9:11 AM Notes:
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