Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIKSTILLINER DUNKEL WEISS	Weissbier	27 Litres	1.046	1.006	5.17	15.27	15.45 °L	52	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 5:21 AM Notes:
O'Kraps Irish Golden Ale 26	British Golden Ale	5.75 Gallons	1.049	1.012	4.92	26.41	11.88 °L	52	1
Author: Fochnossel Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 9:42 PM Notes: Should probably cut down 300L roasted barley to 2-3 oz instead of 4.
Two Rows Down	American Light Lager	11 Gallons	1.04	1.007	4.22	12.2	3.12 °L	52	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.008	4.93	20.46	4.86 °L	52	0
Author: Boil Size: 28.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 12:06 AM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.047	1.009	5.05	22.65	24.81 °L	52	0
Author: Aaron D. Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 12:31 AM Notes:
Czech Pils	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.67	25.66	3.75 °L	52	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/24/2026 4:59 PM Notes:
Awesome Recipe	German Pilsner (Pils)	7 Litres	1.053	1.015	5	16.31	3.61 °L	52	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 12:42 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.013	4.17	19.12	5.9 °L	52	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/30/2025 5:00 PM Notes:
[61] English Ale V1	Best Bitter	17 Litres	1.054	1.015	5.15	43.86	14.9 °L	52	0
Author: David Russell Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:27 AM Notes: BREWGR NOTES Rate: 0/10 Infection! Dry Hop? DETAILS 88% Maris Otter 8% Crystal medium (Sweetness, Body) 4% Amber (Dry, Biscuit, Toasty) 35g East Kent 60 (Floral, Honey, Earthy, Subtle Spice, Citrus) 15g Fuggles 30 (Earthy, Elightly Floral, Subtle Mint, Wood) 15g East Kent 15 15g Fuggles 5 15g East Kent - Dry Hop Total 95g Hops MASHED: 67ºC - BOIL: 90mins S-04 - 73% Attenuated OG: 1054 FG: 1014 - ABV: 5% WATER: AMS, DWB Notes: _90 mins boils. Traditional British practice for more depth and caramelisation. I did this. _Will top up with water to keep ABV down, but doesn't affect the flavour. I toped up 3/4 litres. _Higher mash temp. Sweeter. As it creates less sugars for yeast. And mouthfeel better. _Amber. Dry, biscuity, mild coffee flavour, nice amber colour. Amber mostly unfermentable (20/30%) So adds sweetness. _Crystal 150 malt. Sweet. Caramel, toffee, dark fruit, burnt sugar, light roast. Crystal is mostly unfermentable (10/20%) adds head retention. _Did dry hop _Added DWB to grains. (DWB is a mixed mineral salt blend, typically containing things like: Calcium sulfate (gypsum) Calcium chloride Magnesium sulfate (Epsom salts) Sodium chloride Possibly baking soda or chalk. It’s designed to replicate the famous Burton-on-Trent water profile, ideal for hoppy, English-style ales) Next time: Not sure about Amber. Tasted a bit too Dry, Biscuit, Toasty. Maybe 2% Amber. Also 95g of hops is a lot. Also it had a big fizz, maybe dry hop infection? Ok. It took a week but infection kicked in. Threw batch away.
[37] Red Brick Rye	Rye Ale	17 Litres	1.048	1.009	5.16	55.72	16.05 °L	52	0
Author: David Russell Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 12:57 PM Notes: BREWGR NOTES Rate: 6/10 Malt Miller Kit ABV: 5.25% Yeast: Fermentis Safale US-05 Attenuation: 80% My attenuation: 79% Aroma: Neutral Do differently: Don’t dry hop ever again! Recipe: OG: 1048 FG: 1011 ABV: 5% Achieved: OG: 1048 FG: 1010 ABV: 5.25% Notes: - John Finch. - Used 18L of mash water as 12L seemed light (50% more than i'd usual) - 75 min boil. - Very cloudy with lots of hop debris on bottling. Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club.
Awesome Recipe	No Profile Selected	240 Gallons	1.044	1.011	4.3	0	2.68 °L	52	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:44 PM Notes:
Leftover Lager	American Light Lager	5 Gallons	1.052	1.014	5.07	49.58	5.84 °L	52	0
Author: Jake_Limpf Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/24/2025 7:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.59	0	5.18 °L	52	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 11:47 PM Notes:
AG105 Lunar Thorn Xii	Irish Red Ale	25.5 Litres	1.045	1.01	4.54	45.27	14.44 °L	52	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2025 7:16 AM Notes:
#63 Firman Punanen OG	No Profile Selected	23 Litres	1.046	1.009	4.87	19.54	4.04 °L	52	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:29 PM Notes:
Awesome Recipe	Ordinary Bitter	15 Litres	1.054	1.015	5.05	0	10.55 °L	52	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 6:27 AM Notes:
Mead	No Profile Selected	10 Gallons	1.046	1.011	4.49	0	13.2 °L	52	0
Author: Flag City Brewing Boil Size: 17.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2025 11:38 PM Notes:
Cascade SMASH	No Profile Selected	11 Litres	1.048	1.009	5.13	32.98	3.4 °L	52	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 11:53 AM Notes:
Flutterby Brew	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	27.03	4.56 °L	52	0
Author: Mithrandir Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:55 PM Notes:
Amora	No Profile Selected	255 Litres	1.041	1.004	4.86	17.14	3.32 °L	52	0
Author: Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 2:43 PM Notes:
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