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[37] Red Brick Rye

Method: BIAB
Style: Rye Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Russell
Calories: 8930 calories (Per 17L)
Carbs: 779.1 g (Per 17L)

Created: Monday December 22nd 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

52.4

SRM (morey):

16.1

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Crisp Malting - Pale Ale2.7 kg Pale Ale	38	4	65.7%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	12.2%
0.70 kg	Crisp Malting - Rye Malt0.7 kg Rye Malt	39.8	11.8	17%
0.06 kg	Crisp Malting - Roasted Barley0.06 kg Roasted Barley	31.28	600	1.5%
0.15 kg	Torrified Wheat0.15 kg Torrified Wheat	36	2	3.6%
4.11 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil at 100 °C	74 min	39.37	10.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	7.41	6.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	1.1	3.3%
7 g	Chinook7 g Chinook Hops	Pellet	13	Hop Stand at 100 °C	0 min	2.09	4.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	0 min	2.41	9.8%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	4 days		65.4%
153 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	39.37	10.5%
117 g	Chinook (Pellet) 117 g Chinook (Pellet) Hops	9.5	76.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.51	13.1%
153 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablet – 1/4 each to mash and Sparge Kettle AMS – Mash 15ml, Sparge 14.8ml DWB – Mash only 9.3g.
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

Rate: 6/10
Malt Miller Kit

ABV: 5.25%
Yeast: Fermentis Safale US-05
Attenuation: 80%
My attenuation: 79%
Aroma: Neutral
Do differently: Don’t dry hop ever again!

Recipe: OG: 1048 FG: 1011 ABV: 5%
Achieved: OG: 1048 FG: 1010 ABV: 5.25%

Notes:

John Finch.
Used 18L of mash water as 12L seemed light (50% more than i'd usual)
75 min boil.
Very cloudy with lots of hop debris on bottling.

Do again: - Nah. A bit ruby type dark IPA style. It was very liked by brew club.

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-12-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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