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Awesome Recipe

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.76 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday January 21st 2026

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.60 kg	Viking - Pilsner Malt1.6 kg Pilsner Malt		37	1.9	100%
1.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Barth-Haas - Spalt Spalter8 g Spalt Spalter Hops	Pellet	4	Boil	60 min	14.01	66.7%
4 g	Barth-Haas - Spalt Spalter4 g Spalt Spalter Hops	Leaf/Whole	4	Boil	10 min	2.31	33.3%
12 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Barth-Haas - Spalt Spalter (Pellet) 8 g Spalt Spalter (Pellet) Hops	14.01	66.7%
4 g	Barth-Haas - Spalt Spalter (Leaf/Whole) 4 g Spalt Spalter (Leaf/Whole) Hops	2.31	33.3%
12 g / $ 0.00

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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