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AG105 Lunar Thorn xii

Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday November 3rd 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

45.3

SRM (morey):

14.4

Mash pH

n/a

Cost £

5.76

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.14 / kg £ 4.56	38	3.75	92%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	£ 2.20 / kg £ 0.44	33	61	4.6%
0.08 kg	Thomas Fawcett - Roasted Barley0.08 kg Roasted Barley	£ 2.98 / kg £ 0.24	31.5	545	1.8%
0.03 kg	United Kingdom - Chocolate0.03 kg Chocolate	£ 1.80 / kg £ 0.05	34	425	0.7%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.80 / kg £ 0.07	36	2	0.9%
4.35 kg / £ 5.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	£ 0.02 / g £ 0.40	Leaf/Whole	7.39	Boil	70 min	15.08	25%
20 g	Northdown20 g Northdown Hops		Leaf/Whole	6	Boil	70 min	12.24	25%
20 g	Yeoman20 g Yeoman Hops		Pellet	8	Boil	70 min	17.95	25%
20 g	Challenger20 g Challenger Hops		Leaf/Whole	8	Aroma	0 min		25%
80 g / £ 0.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	£ 0.02 / g £ 0.40	15.08	25%
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops		12.24	25%
20 g	Yeoman (Pellet) 20 g Yeoman (Pellet) Hops		17.95	25%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops			25%
80 g / £ 0.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Brewers Clarex		Fining	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-03 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG105 Lunar Thorn xii

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