Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
45 min |
16.7 |
50% |
|
400 g |
Willamette400 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
15 min |
8.12 |
50% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Sparge |
68 °C |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 kg |
honey
|
|
Flavor |
Whirlpool |
20 min. |
|
30 g |
Cinnamon stick
|
|
Spice |
Whirlpool |
20 min. |
Target Water Profile
Inadadutsumi
"UK" American Amber Ale beer recipe by Kiyosue. All Grain, ABV 4.23%, IBU 24.82, SRM 8.27, Fermentables: (Maris Otter Pale, Amber, CaraRed) Hops: (East Kent Goldings, Willamette) Other: (honey, Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-25 05:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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