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Five Towers - Talmberk červený

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 79% (brew house)
Source: kokkoeireann
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday August 16th 2025

Original Gravity:

1.043

Final Gravity:

1.010

ABV (alternate):

4.4%

IBU (tinseth):

33.1

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt	36.8	2.65	63.6%
1.50 kg	Thomas Fawcett - Amber Malt1.5 kg Amber Malt	32.2	38	27.3%
0.50 kg	Briess - Crystal Red Malt0.5 kg Crystal Red Malt	34.5	200	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Warrior12 g Warrior Hops	Lupulin Pellet	16	Boil	60 min	17.96	28.6%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Lupulin Pellet	12.5	Boil	30 min	11.68	31%
17 g	Ahtanum17 g Ahtanum Hops	Lupulin Pellet	6	Boil	10 min	3.46	40.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Warrior (Lupulin Pellet) 12 g Warrior (Lupulin Pellet) Hops	17.96	28.6%
13 g	Nelson Sauvin (Lupulin Pellet)	11.68	31%
17 g	Ahtanum (Lupulin Pellet) 17 g Ahtanum (Lupulin Pellet) Hops	3.46	40.5%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Temperature	--	56 °C	20 min
20 L	Temperature	--	64 °C	70 min
20 L	Temperature	--	70 °C	30 min
20 L	Temperature	--	78 °C	5 min
13 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 90g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing day: 16/08-24
OG: 1.043

Dry hopping @ 1.013 24/8
NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g)

Bottling day: 31/8-25
Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 19:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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