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Blonde

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.59 gallons
Post Boil Size: 8.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Sunday December 7th 2025

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

20.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	76.9%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	15.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	11	Boil	60 min	14.96	20%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	2	Boil	30 min	4.18	40%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Leaf/Whole	2	Whirlpool	30 min	0.94	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	14.96	20%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	4.18	40%
1 oz	Yakima Chief Hops - German Tettnang (Leaf/Whole)	0.94	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	162 °F	--	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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