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Blonde

Name: Blonde
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Standard 2-Row; 2 lb Goldpils Vienna Malt; 1 lb Carapils Malt; 0.5 oz Magnum Hops; 1 oz German Tettnang Hops; 1 oz GR Tettnanger Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday December 7th 2025

Dorada Madrid

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 16

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	83.3%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	11.1%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum0.5 oz Magnum Hops	Leaf/Whole	10.3	Boil	60 min	9.73	20%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	2	Boil	60 min	4.16	40%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Whirlpool	0 min	1.05	40%
2.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-18 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Magnum (Leaf/Whole)	9.73	20%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	4.16	40%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	1.05	40%
2.50 oz / $ 0.00