Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 lb |
US - Pale 2-Row150 lb Pale 2-Row |
$ 0.00 / lb
$ 0.00 |
37 |
1.8 |
41.0959% |
|
165 lb |
DE - Pale 6-Row165 lb Pale 6-Row |
$ 0.00 / lb
$ 0.00 |
35 |
1.8 |
45.2055% |
|
50 lb |
US - Flaked Corn50 lb Flaked Corn |
$ 0.00 / lb
$ 0.00 |
40 |
0.5 |
13.6986% |
|
365 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 oz |
Cluster20 oz Cluster Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
8 |
Boil at 212 °F
|
60 min |
11.6972 |
100% |
|
20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 oz |
Cluster (Pellet) 19.999999954251 oz Cluster (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
11.6972 |
100% |
|
20 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
"(Gainesville) Fest beer" American Lager beer recipe by Drakehoffman424. All Grain, ABV 4.84539%, IBU 11.6972, SRM 2.46368, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-26 19:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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