Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
66 °C |
-- |
-- |
|
17 L |
|
Steeping |
-- |
64 °C |
30 min |
|
17 L |
|
Steeping |
-- |
70 °C |
30 min |
|
17 L |
|
|
-- |
77 °C |
15 min |
|
3.6 L |
|
Sparge |
-- |
-- |
-- |
|
2.3 L |
|
Top Off |
-- |
-- |
-- |
Priming
|
Method: sucrose
Amount: 93.2 g
Temp: 30 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
"Hellas Lutra" Munich Helles beer recipe by Brewer #358414. BIAB, ABV 5.02%, IBU 20.02, SRM 3.56, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carahell) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Protafloc, ALDC , Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-05 12:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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