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Hellas Lutra

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 18.1 liters (fermentor volume)
Pre Boil Size: 16.9 liters
Post Boil Size: 15.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday February 18th 2026
1.049
1.011
5.0%
20.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,620 g Weyermann - Barke Pilsner Malt2620 g Barke Pilsner Malt 37.03 1.75 78%
650 g Weyermann - Barke Vienna650 g Barke Vienna 36 3.4 19.3%
90 g Weyermann - Carahell90 g Carahell 34 10 2.7%
3,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 12.2 Boil 60 min 16.73 33.3%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops Pellet 3.3 Boil 10 min 3.28 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 0 min.
1 each Protafloc Fining Boil 0 min.
1 each ALDC Other Primary 0 min.
3 g Gelatin Fining Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93.2 g       Temp: 30 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 3 26 72 123 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 66 °C -- --
17 L Steeping -- 64 °C 30 min
17 L Steeping -- 70 °C 30 min
17 L -- 77 °C 15 min
3.6 L Sparge -- -- --
2.3 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 21.2
Mash volume with grains (equipment estimates 28.1 L) 23.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.8
Top off amount 2.3
Volume into fermentor 18.1
Total: 21.2  
Equipment Profile Used: System Default
"Hellas Lutra" Munich Helles beer recipe by Brewer #358414. BIAB, ABV 5.02%, IBU 20.02, SRM 3.56, Fermentables: (Barke Pilsner Malt, Barke Vienna, Carahell) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Protafloc, ALDC , Gelatin)
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  • Last Updated: 2026-03-05 12:33 UTC