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Smoked Apple Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday November 8th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

11.8

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Vienna6.5 lb Vienna	35	4	43%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.2%
1 lb	Munich1 lb Munich	37	6	6.6%
8 oz	Smoked Malt8 oz Smoked Malt	37	3	3.3%
5 lb	Apple5 lb Apple - (late boil kettle addition)	5.6	0	33.1%
2 oz	Rice Hulls2 oz Rice Hulls	0	0	0.8%
15.12 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Dried Hickory Leaves		Herb	Boil	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

If not using hickory leaves, use 1/2 ounce of Chinook at 60 minutes.

Cook down the apples before adding. Add apples at 5 minutes remaining.

I found the rice hulls unnecessary with my setup, but use if needed.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-08 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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