Bobock Beer Recipe | All Grain Dunkles Bock | Brewer's Friend
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Bobock

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 1st 2026
1.038
1.010
3.8%
34.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Weyermann - Munich Type II (Dark)14 kg Munich Type II (Dark) 37 10 77.8%
4 kg Bestmalz - BEST Biscuit4 kg BEST Biscuit 35 20 22.2%
18 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Gaia50 g Gaia Hops Pellet 15 Boil 90 min 23.31 16.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.2 Boil 45 min 8.53 33.3%
50 g Saaz50 g Saaz Hops Pellet 2.4 Boil 10 min 1.26 16.7%
100 g Saaz100 g Saaz Hops Pellet 2.4 Whirlpool 0 min 1.2 33.3%
300 g / Kč 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bobock" Dunkles Bock beer recipe by Martin Klingel. All Grain, ABV 3.78%, IBU 34.31, SRM 10.98, Fermentables: (Munich Type II (Dark), BEST Biscuit) Hops: (Gaia, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-03 13:23 UTC
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