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Reencuentro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Saturday December 6th 2025

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

76.6

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Weyermann - Pilsner4000 g Pilsner	36	1.5	94.1%
250 g	Weyermann - Aromatic Malt250 g Aromatic Malt	35	20	5.9%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.8	Boil	60 min	31.52	16%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.3	Boil	20 min	9.17	8%
10 g	Azacca10 g Azacca Hops	Pellet	11.7	Boil	20 min	8.72	8%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.3	Boil	7 min	8.14	16%
20 g	Azacca20 g Azacca Hops	Pellet	11.7	Boil	7 min	7.74	16%
20 g	Azacca20 g Azacca Hops	Pellet	11.7	Whirlpool	20 min	4.88	16%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.3	Whirlpool	20 min	6.41	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	31.52	16%
55 g	El Dorado (Pellet) 55 g El Dorado (Pellet) Hops	23.72	44%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	21.34	40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	68 °C	68.5 °C	55 min
	Sparge	68.5 °C	70 °C	5 min
5 L	Strike	75 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 167.2 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Aigua del Montseny

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
39	8	13	7	10	158
Mash Chemistry and Brewing Water Calculator

Notes

Primera vez que uso agua comercial, de supermercado, sin tratar.
Veremos si hay tanta diferencia.
DI: 1046-48

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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